37 butter jalapeno ups Recipes
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pie crusts, unbaked (ready made or recommened pie crust 1... and8 Morepie crusts, unbaked (ready made or recommened pie crust 101), sugar (depending on how sweet you like it), all-purpose flour, grated lemon peel, mace (or cinnamon or nutmeg), kosher salt, fresh blueberries, butter, cut up in small pieces, sugar45 min, 9 ingredients
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boneless skinless chicken breasts and11 Moreboneless skinless chicken breasts, all-purpose flour , plus, all-purpose flour, divided, salt, butter, chicken broth, onion, diced, canned jalapeno pepper, sliced, dried oregano leaves, cream or 2 tbsp milk, flour tortillas, american cheese or 6 slices jalapeno pepper cheese8 hour 25 min, 12 ingredients
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scallop , 12 large pieces (4 servings) and20 Morescallop , 12 large pieces (4 servings), baby spinach, washed, nutmeg, grated parmesan cheese, jalapeno pepper, chopped up, flour, breadcrumbs, dry oregano, dry basil, egg, beaten, grated carrots, red onions, chopped finely, garlic, chopped, lemon juice, lemons, cut up into wedges, butter or 4 tbsp margarine, olive oil, bacon, cut strips in half, heavy cream, half-and-half cream, salt & pepper1 hour 15 min, 21 ingredients
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corn tortilla chips, i like to use 2 different colors, ie... and23 Morecorn tortilla chips, i like to use 2 different colors, ie. 1 bag yellow and 1 bag blue corn chips, vine-ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and chopped (adjust to your heat level), white onion, chopped, cilantro leaf, finely chopped, extra virgin olive oil, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, ground sirloin, salt, dark chili powder, cumin, red hot sauce (or up to 1 tsp., adjust to your heat level.), black beans, drained, butter (i use unsalted ), flour, whole milk, monterey jack pepper cheese, shredded, sour cream (optional), avocados, sliced (optional) or 1 guacamole (optional), black olives, sliced (optional), scallion, chopped (optional), hot sauce (optional)35 min, 24 ingredients
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Peanut Butter Jalapeno Roll-Upsflour tortillas, white or 1 whole wheat tortilla and2 Moreflour tortillas, white or 1 whole wheat tortilla, peanut butter, mild jalapeno jelly or 1 tbsp hot jalapeno jelly3 min, 3 ingredients
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kicked Up Baked Corn Pudding Casserolebutter, divided (can use more butter) and12 Morebutter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese1 hour 10 min, 13 ingredients
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Wake-Up Seafood Breakfast For Twobutter or 2 tsp margarine, plum tomato, diced (roma ) and9 Morebutter or 2 tsp margarine, plum tomato, diced (roma ), sliced fresh mushrooms (canned will do in a pinch), green onion, thinly sliced, garlic, minced, jalapeno pepper, seeded and diced (use the whole pepper if you like hot stuff), cooked shelled shrimp, preferably large ones (defrost, if frozen), eggs, chopped fresh basil, chopped fresh cilantro or 1 tsp parsley (optional), grated mozzarella cheese40 min, 11 ingredients
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Sunny's Green Bean Casserole Mash-Up (Sunny Anderson)butter, for greasing pan, garlic , smashed, salt and20 Morebutter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper1 hour 30 min, 23 ingredients
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Perked up Grilled Cheese Sandwichwhite bread, swiss cheese, made with 2% milk and4 Morewhite bread, swiss cheese, made with 2% milk, low-fat cheddar cheese, shredded, jalapeno , roasted and minced, butter, softened, reduced-sodium taco seasoning mix15 min, 6 ingredients
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Turkey Roll-Ups with Blueberry Salsareduced-fat mayonnaise, curry powder, blueberries and7 Morereduced-fat mayonnaise, curry powder, blueberries, jalapeno pepper, seeded and chopped, kiwifruit, peeled and diced, juice of 1 lime, red onion, finely chopped, salt, butter lettuce leaves, deli turkey10 ingredients
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Kicked Up Corn Maque Choux (Emeril Lagasse)unsalted butter, corn (about 6 ears ) and14 Moreunsalted butter, corn (about 6 ears ), chopped yellow onions, chopped red or green bell peppers, minced jalapeno, original essence , recipe follows, salt, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme23 min, 16 ingredients
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Southwestern Cheese-Stuffed Chicken Roll-Upscream cheese with chives and onions, garlic powder and11 Morecream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream1 hour , 13 ingredients
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Kicked-Up Corned Beef Hash (Aaron McCargo, Jr.)russet potatoes, diced small, butter, onion, diced small and8 Morerusset potatoes, diced small, butter, onion, diced small, minced garlic, jalapeno, minced, corned beef, diced small, prepared horseradish, chicken bouillon, chopped chives, grated swiss cheese, kosher salt and freshly cracked black pepper55 min, 11 ingredients
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Alden's Grandmother's Cornbread-Kicked Up (Emeril Lagasse)bacon grease , vegetable oil or shortening, cornmeal and11 Morebacon grease , vegetable oil or shortening, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, egg, lightly beaten, melted unsalted butter, minced jalapeno, roasted garlic , recipe follows, heads garlic, olive oil50 min, 13 ingredients
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Spiced Cracked Wheat and Lentils for Grown-Ups (Michele Urvater)vegetable oil, butter, ground ginger and minced garlic and8 Morevegetable oil, butter, ground ginger and minced garlic, turmeric , paprika, ground coriander and cinnamon, ground cumin, cracked wheat and red lentils, water, salt and freshly ground black pepper, tomatoes, seeded and chopped, jalapeno pepper, seeded and minced , optional, plain yogurt and 1/4 cup chopped fresh cilantro for garnish1 hour 20 min, 11 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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