Directions:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm. Drain the potatoes in colander and set aside.
- Heat a 10-inch skillet, over medium-high. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes. Remove from the oven and serve hot.
- Option: Crack an egg onto the hash before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 762.31mg | 32% | |
| Potassium | 457.19mg | 10% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 69.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 21% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 19% | |
| Sodium | 434.64mg | 32% | |
| Potassium | 260.67mg | 10% | |
| Total Carbs | 9.68g | 6% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 12.18g | 43% | |
| Vitamin C | 6.4mg | 19% | |
| Iron | 1mg | 10% | |
| Calcium | 117.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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