238395 butter indian cottage Recipes

butter, curd cottage cheese, flour, butter, cream or 1 tbsp milk, powdered sugar, lemon juice

frozen broccoli, butter, salt, cottage cheese, eggs, beaten, flour

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

panir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil

cottage cheese, mushrooms, onions, chopped, tomatoes, chopped, ginger, garlic cloves, cashews, groundnuts, cumin seed, powdered, cinnamon, powdered, dried fenugreek leaves, powdered, green cardamoms, powdered, cornflour, butter, ghee, red chili powder, orange food coloring, turmeric powder, milk, yoghurt, salt

cottage cheese, cut into thick cubes (paneer), onion, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, fresh ginger, peeled,washed and grated, coriander seed, coarsely ground, cumin seed, coarsely ground, whole red chile, coarsely ground, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves , crumbled between your palms (kasoori methi), fresh tomato puree, sliced fresh green bell pepper (capsicum), fresh cream (you may use low-fat plain yogurt as a substitute if your watching your calorie intake), sugar, oil, salt, fresh coriander leaves, washed and finely chopped (to garnish )

active dry yeast, warm water, flour, sugar, oregano, salt, butter or 1/2 cup margarine, cottage cheese, egg, well beaten, melted butter

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

flour, baking powder, salt, butter, curd cottage cheese, milk, snipped fresh chives

butter horns, cottage cheese, unsalted butter, flour, salt, glaze, butter, powdered sugar, vanilla, milk, in bowl, mix together the butter , sugar, vanilla and milk, ice the butter horns while they are warm

cottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds

pure wesson canola oil or 1 tbsp sunflower oil, onion, peeled,washed and finely chopped, shiitake mushroom, washed and chopped, oyster mushroom, washed and chopped, indian cottage cheese, diced (paneer/panir), mango powder , to taste, red chili powder , to taste, chicken stock powder or 1/2 tsp vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that), white bread

butter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, sugar, butter, milk, baking cocoa, salt, egg

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

cottage cheese, chopped pecans, chopped celery, onion, chopped, eggs, beaten, butter, melted, beef bouillon cubes (dissolve in the butter) or 2 vegetable bouillon cubes (dissolve in the butter), special k cereal