1902 butter homemade Recipes

egg yolks, egg, water, all-purpose flour, butter or 3 tbsp margarine, crushed rich round butter flavored cracker

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

butter, softened, sugar, sour cream, beaten egg, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract

butter, flour, butter, chopped onion, broccoli florets , cut into bite sized pieces (fresh or frozen), chicken broth (or you can use the 49 1/2 oz can), half-and-half, salt, pepper

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

butter, diced onions, boiled and diced potatoes, diced cooked corned beef (about 1 lb.)

butter (not margarine), sugar, light corn syrup, water, milk chocolate chips or 12 oz semi-sweet chocolate chips, chopped walnuts or 1/8 cup pecans or 1/8 cup almonds

butter, honey, rolled oats, coconut, sweetened, almonds, sliced, raisins, vanilla extract, cinnamon

butter, light oil, garlic cloves, minced, oregano, thyme, day-old white bread

butter, brown sugar , firmly packed, salt, light corn syrup, sweetened condensed milk, vanilla

butter, softened, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, chopped almonds, flaked coconut, sweetened condensed milk, prepared chocolate frosting

butter, cubed, king arthur unbleached all-purpose flour, milk, brown sugar, baking cocoa, salt, vanilla extract, freezer pop molds or paper cups (3 oz each) and wooden pop sticks

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, salted peanuts chopped, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

butter or margarine, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla