157 butter fudge cream evaporated Recipes

sugar, margarine, evaporated milk, crunchy peanut butter, marshmallow cream, vanilla

sugar, cream or 1/2 cup evaporated milk, butter, water, peanut butter

sugar, evaporated milk, salt, butter, marshmallow cream, walnuts or 3/4 cup pecans, semi-sweet chocolate chips

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

milk chocolate chips, oleo, marshmallow cream, walnuts, vanilla, sugar, evaporated milk

sugar, evaporated milk, butter, peanut butter chips (or 2 cups chips and 1/2 cup peanut butter), vanilla, marshmallow cream (7oz jars), salt

sugar ., butter ., whipping cream ., sweetend condensed milk (410g)., evaporated milk ., heavy cream ., eggs ., cream cheese cold, vanilla extract ., food cake mix or fudge chocolate cake mix.

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

brown sugar, butter, marshmallow cream, evaporated milk, peanut butter, vanilla

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream

brown sugar, granulated sugar, butter, vanilla, evaporated milk, peanut butter, marshmallow cream

peanut butter chips, evaporated milk, granulated sugar, unsalted butter, marshmallow cream, vanilla

sugar, cocoa, butter, vanilla, evaporated milk, peanut butter, marshmallow cream

butter, white sugar, evaporated milk, irish cream, instant coffee crystals, marshmallow cream, vanilla or 2 cups butterscotch chips, vanilla extract

evaporated milk, marshmallow cream, peanut butter, sugar, vinegar, white karo syrup

butter, granulated sugar, evaporated milk or cream, pumpkin, cornstarch, pumpkin pie spice, vanilla extract, chopped nuts , optional

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.