Peanut Butter Fudge (Lois Bender) Recipe

Posted by
Rate It!
Peanut Butter Fudge (Lois Bender)
Add your photo!
Ingredients
6
Count
Nutrition
3425
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix first four ingredients on medium heat. Bring to boil, stir constantly. Time from first bubble, boil 4 minutes.
  2. Take off heat, add peanut butter and marshmallow cream.
  3. Put in a buttered 9x13 pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3425.25 Kcal (14341 kJ)
Calories from fat 1251.72 Kcal
% Daily Value*
Total Fat 139.08g 214%
Cholesterol 36.54mg 12%
Sodium 411.65mg 17%
Potassium 2320.66mg 49%
Total Carbs 506.27g 169%
Sugars 370.54g 1482%
Dietary Fiber 20.64g 83%
Protein 73.11g 146%
Vitamin C 2.5mg 4%
Iron 5.2mg 29%
Calcium 454.9mg 45%
Amount Per 100 g
Calories 387.98 Kcal (1624 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 214%
Cholesterol 4.14mg 12%
Sodium 46.63mg 17%
Potassium 262.86mg 49%
Total Carbs 57.35g 169%
Sugars 41.97g 1482%
Dietary Fiber 2.34g 83%
Protein 8.28g 146%
Vitamin C 0.3mg 4%
Iron 0.6mg 29%
Calcium 51.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top