Directions:
- Butter a loaf pan.
- Place peanut butter chips into a medium bowl.
- In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. Milk and butter. Cook over med. Heat, stirring constantly, until mixture boils; boil and stir 5 mins.
- Remove from heat; stir in vanilla.
- Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
- Remove from pan; place on cutting board. Cut into 1 squares. Store tightly covered. Makes about 2 pounds of candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4759.69 Kcal (19928 kJ) | ||
| Calories from fat | 1261.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 180.77mg | 60% | |
| Sodium | 1666.22mg | 69% | |
| Potassium | 2101.04mg | 45% | |
| Total Carbs | 871.2g | 290% | |
| Sugars | 543.82g | 2175% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 55.29g | 111% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.9mg | 44% | |
| Calcium | 833.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 367.96 Kcal (1541 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 216% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 60% | |
| Sodium | 128.81mg | 69% | |
| Potassium | 162.43mg | 45% | |
| Total Carbs | 67.35g | 290% | |
| Sugars | 42.04g | 2175% | |
| Dietary Fiber | 1.22g | 63% | |
| Protein | 4.27g | 111% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.6mg | 44% | |
| Calcium | 64.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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