Ada's Peanut Butter Fudge Recipe

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Ada's Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
1904
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix brown sugar, granulated sugar, butter, vanilla, and milk in a saucepan.
  2. Sir constantly until mixture begins to boil all over.
  3. Begin timing. Boil EXACTLY 3 minutes.
  4. Remove from heat.
  5. Add more vanilla, peanut butter, and marshmallow cream.
  6. Stir well.
  7. Pour into buttered pan.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1904.1 Kcal (7972 kJ)
Calories from fat 532.49 Kcal
% Daily Value*
Total Fat 59.17g 91%
Cholesterol 33.54mg 11%
Sodium 211.4mg 9%
Potassium 1072.18mg 23%
Total Carbs 332.15g 111%
Sugars 273.32g 1093%
Dietary Fiber 7.74g 31%
Protein 28.88g 58%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 308.3mg 31%
Amount Per 100 g
Calories 381.9 Kcal (1599 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 91%
Cholesterol 6.73mg 11%
Sodium 42.4mg 9%
Potassium 215.05mg 23%
Total Carbs 66.62g 111%
Sugars 54.82g 1093%
Dietary Fiber 1.55g 31%
Protein 5.79g 58%
Vitamin C 0.3mg 2%
Iron 0.6mg 17%
Calcium 61.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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