291409 butter feta hazelnut salad Recipes

  • Butter Bean Tomato Salad
    butter beans, rinsed and drained, tomatoes, halved and
    9 More
    butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt
    20 min, 11 ingredients
  • Hazelnut Cinnamon Rolls
    butter, melted, hazelnuts, toasted and coarsely chopped and
    8 More
    butter, melted, hazelnuts, toasted and coarsely chopped, brown sugar , packed, granulated sugar, ground cinnamon, frozen white bread dough, thawed (i used my own homemade sweet bread dough), icing sugar, mascarpone cheese, buttermilk
    21 min, 10 ingredients
  • Apple-Feta Tossed Salad
    butter, walnut halves, sugar, pepper, torn romaine and
    14 More
    butter, walnut halves, sugar, pepper, torn romaine, torn red leaf lettuce, red apple, chopped, green apple, chopped, crumbled feta cheese, white wine vinegar, chopped onion, dijon mustard, garlic cloves, minced, sugar, dried oregano, salt, dried parsley flakes, pepper
    30 min, 19 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Butter Lettuce Shrimp Salad with Pears and Blue Cheese
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and
    7 More
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper
    8 ingredients
  • Pear & Hazelnut Salad With Crystallized Ginger Dressing
    hazelnuts, balsamic vinegar, honey, crystallized ginger and
    3 More
    hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried
    30 min, 7 ingredients
  • Cinnamon-Hazelnut Pancakes
    hazelnuts (about 6 oz.), all-purpose flour and
    10 More
    hazelnuts (about 6 oz.), all-purpose flour, whole wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, eggs, buttermilk, butter or 3 tbsp margarine, melted, salad oil
    20 min, 12 ingredients
  • Cinnamon-Hazelnut Pancakes
    hazelnuts (about 6 oz.), all-purpose flour and
    10 More
    hazelnuts (about 6 oz.), all-purpose flour, whole-wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, eggs, buttermilk, butter or margarine, melted, salad oil
    12 ingredients
  • Spinach and Pear Salad with Sherry and Stilton
    hazelnuts, sherry vinegar or cider vinegar and
    6 More
    hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper
    8 ingredients
  • Hazelnut Mocha Brownies
    semi-sweet chocolate chips, divided, butter, cubed and
    14 More
    semi-sweet chocolate chips, divided, butter, cubed, hazelnut flavored instant coffee granules, eggs, brown sugar, vanilla extract, flour, baking powder, salt, hazelnuts, toasted and chopped, semi-sweet chocolate chips, butter, heavy whipping cream, instant hazelnut flavored instant coffee granules, sugar, vanilla extract
    1 hour , 16 ingredients
  • Hazelnut Mocha Brownies
    semisweet chocolate chips, divided, butter, cubed and
    15 More
    semisweet chocolate chips, divided, butter, cubed, hazelnut-flavored instant coffee granules, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, toasted, semisweet chocolate chips, butter, heavy whipping cream, instant hazelnut-flavored coffee granules, sugar, vanilla extract
    1 hour , 17 ingredients
  • Butter Lettuce, Persimmon, Feta, and Hazelnut Salad Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
    sherry wine vinegar, minced shallot, dijon mustard and
    5 More
    sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts
    8 ingredients
  • Hazelnut Fudge Cake Hazelnut Fudge Cake
    butter, softened, sugar, egg, all-purpose flour and
    14 More
    butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup
    2 hour , 18 ingredients
  • Feta Cheese Salad Dressing Feta Cheese Salad Dressing
    feta cheese, mashed, mayonnaise, red wine vinegar and
    5 More
    feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil
    15 min, 8 ingredients
  • Butter Toffee Hazelnuts and Dark Chocolate Butter Toffee Hazelnuts and Dark Chocolate
    butter, water, sugar, light corn syrup, vanilla extract and
    4 More
    butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided
    1 hour 5 min, 9 ingredients
  • Hazelnut Crescents Hazelnut Crescents
    butter, sugar, hazelnuts, finely ground and
    4 More
    butter, sugar, hazelnuts, finely ground, cake flour (sifted before measuring), vanilla extract, almond extract, sugar
    40 min, 7 ingredients
  • Spinach and Pear Salad With Sherry and Stilton Spinach and Pear Salad With Sherry and Stilton
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper
    20 min, 8 ingredients
  • Warm Chanterelle and Hazelnut Salad with Balsamic Syrup Warm Chanterelle and Hazelnut Salad with Balsamic Syrup
    hazelnuts, balsamic vinegar, unsalted butter and
    6 More
    hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper
    9 ingredients




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