124 butter cream sauce scallops Recipes
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mushroom, sliced, butter, scallops, thawed and11 Moremushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper25 min, 14 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Scallops With Golden Cream Saucebutter or 2 tbsp margarine and8 Morebutter or 2 tbsp margarine, red pepper , cut into thin strips, uncooked rice, golden onion soup mix, water, lime juice, light cream or 1/4 cup half-and-half, bay scallop, green onions, sliced50 min, 9 ingredients
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Scallops, Mushrooms, and Rice in Cream Saucebutter or 4 tbsp margarine and12 Morebutter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley1 hour 10 min, 13 ingredients
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Scallops in Vermouth-cream Saucesea scallops, all-purpose flour and5 Moresea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper15 min, 7 ingredients
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Scallops And Pasta With Fresh Tomato Cream Sauceripe tomatoes, boiling water, bay scallops, butter and9 Moreripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste13 ingredients
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Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)butter, chopped shallots, sliced mushrooms and7 Morebutter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne45 min, 10 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Scalloped Pork Chop Combobone-in pork loin chops ( 1/2 inch thick and 7 oz each) and10 Morebone-in pork loin chops ( 1/2 inch thick and 7 oz each), canola oil, salt, water, frozen french-style green beans, sliced carrots, scalloped potatoes, condensed cream of celery soup, undiluted, milk, butter, worcestershire sauce45 min, 11 ingredients
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Seared Scallops with Leeks and Caviar Saucebutter, leeks (white and pale green parts only), chopped and5 Morebutter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon7 ingredients
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Scalloped Potatoes For A Crowdpotatoes, salt, cream sauce, sauce, melted butter or oleo and3 Morepotatoes, salt, cream sauce, sauce, melted butter or oleo, hot milk, salt, pepper2 hour , 8 ingredients
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Scalloped Oystersoyster, coarse cracker crumbs (saltines), melted butter and4 Moreoyster, coarse cracker crumbs (saltines), melted butter, cream, salt, worcestershire sauce, pepper55 min, 7 ingredients
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Seared Scallops with Morel Cream Sauce (Emeril Lagasse)diver scallops, cleaned and patted dry, salt and17 Morediver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream1 hour 16 min, 19 ingredients
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Sauteed Scallops on Lasagna Squares with Chili-Cream Saucex 4-inch) fresh lasagna squares, sea scallops and9 Morex 4-inch) fresh lasagna squares, sea scallops, all-purpose flour, divided, butter, canola oil, chili powder, curry powder, low-fat milk, salt, sliced scallions, soy sauce11 ingredients
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