1763 butter butter dipping Recipes

creamy peanut butter, vanilla yogurt, cream, cinnamon, flavored yogurt (like strawberry, and omit the cinnamom, its like peanut butter and jelly dip)

butter or 1/2 cup substitute (for good health reasons), curry powder, garlic salt, soy sauce, worcestershire sauce

butter beans, garlic, chopped, cayenne pepper, juice 1 lemon, handful coriander (cilantro), spoon (or more if needed) olive oil, salt pepper to taste

powdered sugar, creamy peanut butter, butter or 3 tbsp margarine, softened, dipping chocolate or 1 lb confectioner s coating

creamy peanut butter (2 1/4 cups), butter, softened, rice krispies, powdered sugar (3 3/4 cups, slightly under ), chocolate, for dipping melted (see instructions)

smooth peanut butter, butter, powdered sugar, vanilla, dipping chocolate , wafers melted in a double boiler (available at most bulk food stores)

icing sugar, peanut butter, butter, chopped walnuts (optional), chocolate wafers, for dipping

sugar, creamy peanut butter, butter, softened, tub dipping chocolate , melted according to package directions

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, butter, softened, sugar, lemon juice, semisweet chocolate, chopped, butter, chopped nuts

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread

butter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark

butter beans, drained, garlic clove, tahini, greek yogurt, fresh lemon juice, olive oil, cumin powder

butter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper

cookies, sugar, butter, softened, vanilla extract, egg, grated orange peel, white flour, baking powder, salt, white sugar (for dipping the glass in to flatten the cookies before baking), glaze, milk or semi-sweet chocolate chips, light corn syrup

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

butter, melted, chunky peanut butter, sugar, flaked coconut, chopped pecans, graham cracker crumbs (about 8 squares), vanilla extract, semisweet chocolate chips, shortening