Directions:
- Mix all ingredients and form balls about 1 inch diameter.
- Melt the chocolate wafers in a double-boiler and dip each peanut butter ball to coat evenly.
- Cool in the fridge on waxed paper lined trays.
- Keep refrigerated.
- Raisins are a nice addition! You can also substitute other nuts for the walnuts if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.43 Kcal (1664 kJ) | ||
| Calories from fat | 178.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 284.74mg | 12% | |
| Potassium | 243.52mg | 5% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.23 Kcal (2006 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 30% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 4% | |
| Sodium | 343.34mg | 12% | |
| Potassium | 293.64mg | 5% | |
| Total Carbs | 59.01g | 16% | |
| Sugars | 21g | 70% | |
| Dietary Fiber | 3.61g | 12% | |
| Protein | 11.08g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 15% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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