Peanut Butter Balls Recipe

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Peanut Butter Balls
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Ingredients
5
Count
Nutrition
188
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 tsp vanilla
  • 2 -3 cups dipping chocolate , wafers melted in a double boiler (available at most bulk food stores)

Directions:

  1. Mix the first four ingredients together well.
  2. Shape into 1 inch balls.
  3. Dip balls into melted chocolate and place on waxed paper lined cookie sheet to set.
  4. *I find the balls easier to dip when they are frozen or at least cold.
  5. I make the balls one day, pop them in the freezer and take them out a few at a time to dip- this keeps them from being too soft to dip.
  6. *If you can't find dipping wafers, substitute semi-sweet chocolate chips melted with 1/3 grated parowax (yes, parowax is edible!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.76 Kcal (786 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 2.03mg 1%
Sodium 198.37mg 8%
Potassium 320.95mg 7%
Total Carbs 22.22g 7%
Sugars 13.07g 52%
Dietary Fiber 0.58g 2%
Protein 3.25g 7%
Iron 0.6mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 492.54 Kcal (2062 kJ)
Calories from fat 244.39 Kcal
% Daily Value*
Total Fat 27.15g 16%
Cholesterol 5.33mg 1%
Sodium 520.39mg 8%
Potassium 841.94mg 7%
Total Carbs 58.29g 7%
Sugars 34.29g 52%
Dietary Fiber 1.53g 2%
Protein 8.53g 7%
Iron 1.6mg 3%
Calcium 66.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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