80 butter bundt mix Recipes

duncan hines butter cake mix, instant vanilla pudding , large box, water, butter, eggs, vanilla extract, sugar, water, butter (melted ), vanilla extract

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

dough, all-purpose flour, sugar, rapid rise yeast, salt, milk, butter or margarine, eggs, mixed candied fruits (raisins sub), raisins, rum syrup, sugar, water, rum extract, powdered sugar

butter, softened, sugar, brown sugar, eggs, pack pumpkin, biscuit/baking mix, sugar, milk, vanilla extract

butter recipe cake mix, sugar, eggs, vegetable oil, sour cream, walnuts, chopped, brown sugar, cinnamon

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting

butter recipe cake mix, sugar, oil, poppy seed, sour cream, eggs

strawberry preserves, orange juice, grand marnier, fresh strawberries, sliced, lemon juice, biscuit mix, all-purpose flour, baking powder, salt, nutmeg, sugar, light brown sugar, cream cheese, softened, butter, softened, eggs, milk, vanilla extract

yellow cake mix , batter prepared according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raisins, chopped pecans, all-purpose flour, butter, sugar, whiskey

yellow cake mix or 1 (18 oz) box lemon cake mix, lemon pudding mix, eggs, oil, water, powdered sugar, butter, water, lemon juice

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, melted butter, cooled slightly, vodka or 1/4 cup water, kahlua or 1/2 cup strong brewed coffee, half-and-half, powdered sugar, butter, softened, kahlua (or 2 tbsp strong brewed coffee and 2 tsp. half-and-half)

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

butter pecan cake mix, instant butter pecan pudding mix, oil, water, nuts (chopped ), coconut, eggs

butter, melted, eggs, yellow cake mix, crushed pineapple with juice, pecans, chopped, coconut, banana, mashed

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.