White Russian Bundt Cake Recipe

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White Russian Bundt Cake
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Ingredients
9
Count
Nutrition
423
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Spray a 12 cup bundt pan.
  2. Combine all cake ingredients and beat until well mixed.
  3. Pour batter into prepared pan.
  4. Bake at 350 for 50-60 minutes or until done via toothpick test.
  5. Cool 15 minutes, remove from pan and cool completely.
  6. Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.97 Kcal (1771 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 35.21mg 12%
Sodium 395.49mg 16%
Potassium 734.52mg 16%
Total Carbs 41.58g 14%
Sugars 25.26g 101%
Dietary Fiber 0.14g 1%
Protein 3.5g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 422.29 Kcal (1768 kJ)
Calories from fat 241.62 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 35.15mg 12%
Sodium 394.85mg 16%
Potassium 733.33mg 16%
Total Carbs 41.51g 14%
Sugars 25.22g 101%
Dietary Fiber 0.14g 1%
Protein 3.49g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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