24 butt carolina vinegar sauce Recipes
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hickory wood chunks (about 4 lb), turbinado sugar and17 Morehickory wood chunks (about 4 lb), turbinado sugar, coarsely ground black pepper, paprika, salt, ground red pepper, bone-in pork shoulder (boston butt), cider vinegar, water, divided, salt, canola oil, cider vinegar, ketchup, water, granulated sugar, salt, freshly ground black pepper, crushed red pepper19 ingredients
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onions, quartered, light brown sugar, paprika, salt and23 Moreonions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw12 hour 30 min, 27 ingredients
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boneless pork butt or 4 -6 lbs boneless pork shoulder and14 Moreboneless pork butt or 4 -6 lbs boneless pork shoulder, onions, quartered, brown sugar, paprika, salt, pepper, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, dry mustard, garlic salt, cayenne, hamburger bun, coleslaw (optional)8 hour 15 min, 15 ingredients
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dry mustard, sweet paprika, salt and23 Moredry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)6 hour 45 min, 26 ingredients
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pork butt (i buy 1 around 5-6 lb), salt and26 Morepork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated29 hour , 28 ingredients
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boneless pork loin (or substitute bone-in boston butt) and6 Moreboneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )10 hour 5 min, 7 ingredients
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Smoked Boston Butt With Carolina Vinegar Saucedark brown sugar, kosher salt, smoked paprika and13 Moredark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika13 hour , 16 ingredients
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Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauceapple cider vinegar, ketchup, worcestershire sauce and7 Moreapple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split10 ingredients
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Pulled Pork Sandwiches With West Carolina Barbecue Sauceunsalted butter, minced yellow onion, ketchup and9 Moreunsalted butter, minced yellow onion, ketchup, light brown sugar, yellow mustard, cider vinegar, worcestershire sauce, tabasco sauce, boneless pork shoulder, rolled and tied (boston butt), kosher salt, fresh ground black pepper, hamburger bun4 hour 30 min, 12 ingredients
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Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse)bone-in boston butt pork roast , 6 to 8 lb and17 Morebone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 15 min, 18 ingredients
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Carolina Style Pulled Pork Barbeque Oven Preppork butts , boned and cut into 3-4 inch cubes and12 Morepork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion4 hour , 13 ingredients
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Carolina Barbequed Porkonions, quartered, brown sugar, paprika, salt and11 Moreonions, quartered, brown sugar, paprika, salt, ground black pepper, boneless pork butt or shoulder roast, cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne, hamburger buns, coleslaw , optional6 hour , 15 ingredients
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North Carolina Pork BBQ (For Slow Cooker)boneless pork butt or 3 lbs boneless pork shoulder or 3 l... and7 Moreboneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper10 hour 5 min, 8 ingredients
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North-carolina-style Pulled Porkcumin seeds, brown sugar, sweet or hot paprika and14 Morecumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns3 hour , 18 ingredients
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Indoor Pulled Pork With South Carolina Mustard Barbecue Saucetable salt, salt, sugar, sugar, liquid smoke, liquid smoke and12 Moretable salt, salt, sugar, sugar, liquid smoke, liquid smoke, boneless pork butt , cut in half horizontally (about 5 lbs.), yellow mustard, ground black pepper, smoked paprika, cayenne pepper, yellow mustard, white vinegar, light brown sugar, worcestershire sauce, hot sauce, table salt, fresh ground black pepper6 hour , 18 ingredients
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South Carolina Sliderslight brown sugar, salt, garlic powder, paprika and9 Morelight brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw13 ingredients
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