537 burst tartlets Recipes

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

lemon cake mix, instant lemon pudding, eggs, water, vegetable oil (or-follow directions for high altitude on the cake mix box), lemonade concentrate, thawed, powdered sugar

tomatoes, button mushrooms, corned beef or 1/2 cup bacon bits, onion, italian herb seasoning, butter, spring onions, sour cream, cheddar cheese, condensed mushroom soup, breadcrumbs, fresh parsley (optional)

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

yoplait non-fat strawberry yogurt or 2 (6 oz) containers mixed berry yogurt or 2 (6 oz) containers red raspberry yogurt, triple berry burst cheerios, strawberries (or half and half raspberries) or 1 cup raspberries (or half and half raspberries), milk, banana, sliced

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

tomatoes or 1 pint grape , washed and stemmed, olive oil or 1 tbsp butter, fresh basil , cut into chiffonade, salt, sugar

eggs, at room temperature, granulated sugar, sweet unsalted butter, softened, all-purpose flour, freshly grated lemons , zest of, freshly grated orange zest, fresh lemon juice, fresh orange juice, milk, powdered sugar , for dusting

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, eggs, milk, molasses, margarine, softened, granulated sugar, cream cheese, softened, lime zest, fresh lime juice (juice of 1 lime), egg, granulated sugar, cornstarch, granulated sugar, cornstarch, water, margarine, lime zest, fresh lime juice (juice of 1 lime)

fresh raspberries, washed and drained (without syrup or juice), sugar, kirsch or 1 tsp grand marnier or 1 tsp cognac, lemon juice

all purpose flour, granulated sugar, baking powder, salt, milk, butter melted, eggs, vanilla extract, fresh blueberries, all purpose flour, granulated sugar, butter softened, ground cinnamon

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted

pearl barley, water, olive oil, lemon juice, red-wine vinegar, oregano, sea salt, black pepper, black olives, sliced into rings, seeded and chopped tomatoes, green onion, sliced diagonally, red onion, diced small, fresh dill, chopped (if using dried , reduce to 1 tsp)