20 burnt sauce Recipes
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- burnt
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- caramel
- brown sugar cake
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- sugar pecan rum
- tongue bbq
- orange caramel
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- peach melba with caramel
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- herb roasted chicken with orange black pepper
- with orange
- mashed potatoes green garden medley butter 5fix
- caper with lemon
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sugar, light corn syrup, heavy cream, unsalted butter and7 Moresugar, light corn syrup, heavy cream, unsalted butter, kosher salt or coarse sea salt, sweet riesling or other sweet wine (not dessert wine), sugar, vanilla bean , split lengthwise, peaches, halved, pitted, vanilla ice cream, fresh raspberries11 ingredients
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Burnt Orange Bread Puddingbutter, for the pan, brioche hamburger buns, split, eggs and20 Morebutter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter2 hour 15 min, 23 ingredients
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Burnt Tongue BBQ Sauceketchup, distilled white vinegar, dark corn syrup and11 Moreketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder27 hour , 14 ingredients
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Arthur Bryant's Burnt Endsbeef brisket, favorite spice rub and1 Morebeef brisket, favorite spice rub, favorite bbq sauce (recommended : arthur bryant s rich and spicy sauce)11 hour 15 min, 3 ingredients
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Garry's Kansas City BBQ Saucedark brown sugar, turbinado sugar, apple cider vinegar and15 Moredark brown sugar, turbinado sugar, apple cider vinegar, worcestershire sauce, cheap yellow mustard, chili powder, fresh ground black pepper, ground ginger, ground allspice, cayenne pepper, ground mace, honey, ketchup, tomato puree, sorghum molasses, sweet hungarian paprika, burnt sugar, for color ((caramel), pineapple juice40 min, 18 ingredients
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Chicken With Burnt Chilli Paste and Cashew Nutsgarlic cloves, thinly sliced and16 Moregarlic cloves, thinly sliced, boneless skinless chicken breasts, cubed, water, sugar, red chile, thinly sliced, thai basil, kaffir lime leaves, shredded, cashew nuts, peanut oil, dried chilies, finely chopped, garlic cloves, finely chopped, cooked peeled prawns, fish sauce, tamarind juice (30g block of tamarind soaked in 125ml boiling water and strained), brown sugar, red chile, basil leaves45 min, 17 ingredients
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Chocolate Genoise Cake with Burnt Sugar Icing (Emeril Lagasse)eggs, sugar, unsweetened cocoa powder, bleached flour and11 Moreeggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce15 ingredients
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Burnt-Sugar Pecan Rum Saucesugar, water, heavy cream, dark rum and1 Moresugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted35 min, 5 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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Caper Sauce With Burnt Lemonwhole lemon, sliced into 10 rounds, unbleached flour and6 Morewhole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper20 min, 8 ingredients
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HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &chicken, leaves fresh sage, fresh oregano, fresh thyme and16 Morechicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )1 hour 30 min, 20 ingredients
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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)fresh sage leaves, fresh oregano, fresh thyme, fresh basil and16 Morefresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed2 hour 5 min, 20 ingredients
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