Directions:
- In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet form the heat, into the side of the skillet carefully pour 1/2 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the bourbon and simmer the sauce for 2 minutes. Remove the skillet form the heat, let the sauce cool slightly, and pour it into a heatproof pitcher. The sauce will thicken as it cools. To return the sauce to a liquid state set the pitcher in a saucepan of barely simmering water and stir the sauce until it reaches the desired consistency. Serve the sauce warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.25 Kcal (3229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.53mg | 1% | |
| Potassium | 5.16mg | 0% | |
| Total Carbs | 180g | 60% | |
| Sugars | 176.4g | 706% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.84 Kcal (1251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.63mg | 1% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 69.75g | 60% | |
| Sugars | 68.35g | 706% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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