220438 buffet style fluffy eggs crowd Recipes
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eggs, mayonnaise (do not use miracle whip), yellow mustard and7 Moreeggs, mayonnaise (do not use miracle whip), yellow mustard, pickle relish, sweet (your choice ) or 1 tbsp dill (your choice), apple cider vinegar, vidalia onions, finely diced, cayenne pepper, salt, pepper, paprika20 min, 10 ingredients
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eggs, milk, salt, fresh ground pepper and9 Moreeggs, milk, salt, fresh ground pepper, ghee or 2 tbsp butter, chopped mushroom, scallions, thinly sliced, red chili peppers or 1/2 green chili pepper, minced, minced gingerroot, tomato, seeded and finely diced, turmeric, ground cumin, fresh cilantro (to garnish )25 min, 13 ingredients
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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowdbutter, melted, eggs, salt (i use seasoned ) and3 Morebutter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )30 min, 6 ingredients
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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)eggs, water, salt, sesame oil, toasted sesame seeds and1 Moreeggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped25 min, 6 ingredients
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Southwestern Style Scrambled Egg Beaters on English Muffinsegg beaters egg substitute, chopped red bell pepper and10 Moreegg beaters egg substitute, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped mushroom, seeded and finely chopped jalapeno pepper, fresh ground black pepper , to taste, kosher salt , to taste, english muffins, unsalted butter, softened, drops frank s redhot original cayenne pepper sauce , to taste, american cheese20 min, 12 ingredients
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Rowand Style Deviled Eggseggs, mayonnaise, prepared horseradish, dry mustard and3 Moreeggs, mayonnaise, prepared horseradish, dry mustard, pepper, salt, paprika (to garnish )30 min, 7 ingredients
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Italian Style Stuffed Eggs With Lemon and Caperseggs, mayonnaise, lemon, salt , to taste and3 Moreeggs, mayonnaise, lemon, salt , to taste, fresh ground white pepper (or to taste), capers (you may use larger ,cut into smaller pieces ), leaves flat leaf parsley, washed and dried (italian parsley)20 min, 7 ingredients
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Bistro Style Green Eggs and Hameggs, milk, deli ham, diced and2 Moreeggs, milk, deli ham, diced, pesto sauce (more or less if desired)20 min, 5 ingredients
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Greek Style Deviled Eggseggs, mayonnaise or 1/4 cup salad dressing and6 Moreeggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper35 min, 8 ingredients
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French-Style Stuffed Eggseggs, ham, minced, shallot, minced, parsley, minced and8 Moreeggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)40 min, 12 ingredients
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Buffalo Style Deviled Eggseggs, blue cheese -- crumbled, mayonnaise and6 Moreeggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced13 min, 9 ingredients
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Southern Style Deviled Eggseggs, mayonaisse, mustard, dill pickle relish and4 Moreeggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste1 hour , 8 ingredients
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