Greek Style Deviled Eggs Recipe

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Greek Style Deviled Eggs
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Ingredients
8
Count
Nutrition
72
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Drop Eggs in boiling water.
  2. Wait for temp to go back up.
  3. Start timer for 14 min.
  4. Cool in ice water.
  5. Boil another 4-5 min.
  6. Allow to cool.
  7. Halve eggs lenghtwise and remove yolks.
  8. Set whites aside.
  9. Place yolks in a bowl; mash with a fork.
  10. Add mayo, mustard, vinegar; mix well.
  11. Fold in feta, olives, and oregano.
  12. Stuff egg whites with yolk mixture.
  13. Garnish with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.4 Kcal (303 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 86.04mg 29%
Sodium 104.04mg 4%
Potassium 35.55mg 1%
Total Carbs 0.55g 0%
Sugars 0.2g 1%
Dietary Fiber 0.08g 0%
Protein 3.3g 7%
Iron 0.5mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 230.75 Kcal (966 kJ)
Calories from fat 183.45 Kcal
% Daily Value*
Total Fat 20.38g 10%
Cholesterol 274.24mg 29%
Sodium 331.59mg 4%
Potassium 113.29mg 1%
Total Carbs 1.76g 0%
Sugars 0.65g 1%
Dietary Fiber 0.27g 0%
Protein 10.5g 7%
Iron 1.7mg 3%
Calcium 90mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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