18 bubble mash Recipes

mashed potatoes or plain boiled potato, cabbage or spring greens, onion, salt, pepper, butter

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

butter , margarine or 1 oz bacon fat, onion, finely chopped, potato, cooked and mashed, cabbage, boiled, ground beef (optional) or lamb (optional)

bacon, onion, sliced, potato, cooked and mashed, head cabbage, shredded and lightly steamed

leftover mashed potatoes, cooked shredded cabbage, chopped onion, poached eggs, oil, butter or 1 tbsp margarine

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

butter, cream cheese, flour, light cream, egg yolk, beaten, water, shrimp, drained and mashed, soya sauce, steak sauce, minced garlic, minced onion

avocado, mashed, green tea, ice cubes, sweetened condensed milk, pearl tapioca

leftover mashed potatoes whatever you have or just peel some potatoes and make your own mashed potatoes but if you do don tsp add any liquids like milk., a tad of imagination ., butter or margarine approx., onion, finely chopped or grated, any leftover vegetables such as cabbage , turnip, rutabaga, turnips, carrots, peas, brussels sprouts or sweet potato just a few i mention finely chopped. or mashed if you are using the mash whipped method., salt and freshly ground black pepper to taste. plus any spice you like., cream cheese approx. (optional but makes it tasty, creamy and smooth ) if just mashing or whipping., fried bacon pieces (optional)

unsalted butter, onions, chopped, cooked savoy cabbage, sliced, mashed potatoes

note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour

shredded cabbage (about 1 small cabbage), onion, finely chopped, butter or margarine, salt and pepper to taste, mashed potatoes

savoy cabbage, very finely shredded, mashed potatoes, sharp cheddar cheese, grated, dijon mustard, egg, beaten, salt and pepper

leftover mashed potatoes, left over turkey meat, diced, vegetable oil, divided, leftover corn, vegetable stock, salt and freshly ground black pepper, baby spinach, leftover cranberry sauce, for dipping

chicken thighs, egg, skim milk, rice bubbles , made into crumbs (measure crushed), garlic salt, parsley flakes (dried or fresh ), margarine, for cooking (i use nettelex), potatoes, milk , for adding to mash, margarine , for adding to mash, fresh green beans

vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage