29 brussels sprouts braised Recipes

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

brussels sprouts, bacon strips, chopped, onion, chopped, chicken broth, caraway seeds, salt, pepper

brussels sprouts, fresh dill, chopped, wine vinegar, salt & pepper

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

fresh brussels sprouts, bacon, diced, onion, chopped, chicken broth, caraway seed, salt, pepper

fresh brussels sprouts, bacon, diced, onion, chopped, chicken broth, caraway seed, salt, pepper

extra virgin olive oil (evoo), butter, onions, chopped, brussels sprouts, thinly sliced, ground allspice, sage, thinly sliced, salt & freshly ground black pepper, chicken stock or 2 cups vegetable stock, radicchio, chopped

brussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste

brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese

brussels sprouts, olive oil, cumin seeds, chopped fresh basil leaves or 2 tbsp dried basil, butter, salt and pepper

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

brussels sprouts, trimmed and cut in half, olive oil, cumin seed , to taste, fresh basil, chopped, butter, salt and pepper

chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth

brussels sprouts, unsalted butter, coarse sea salt , plus more to taste, heavy cream, fresh lemon juice, or more to taste

butter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper

butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper