234894 brussels garlic slivered almonds Recipes

brussels sprouts, butter, sliced almonds, salt and pepper, to taste, lemon , juice of

almond paste, butter, melted and cooled, salt, egg whites, sugar, flour, blanched slivered almond

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

brussels sprouts, cut in half, champagne or 1/2 cup apple juice mixed with 1 cup water, honey, almond liqueur or 1/2 cup amaretto, chili pepper flakes, cornstarch, mixed with, water, butter, almonds, crushed and toasted, salt

butter, unsweetened chocolate, chopped, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped slivered almonds, vanilla extract, sugar, milk, marshmallows, flaked coconut, semisweet chocolate chips, sugar, butter, milk, chopped slivered almonds, toasted

quinoa, uncooked, chicken broth (or sub veggie stock), garlic cloves, peeled and chopped, olive oil, vidalia onion , julienned (or sub shallots), brussels sprout, trimmed and quartered lengthwise, almonds, fresh parsley, coarsely chopped, salt, pepper

toasted slivered almonds, snow peas, trimmed and sliced, olive oil, salt, pepper

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

all-purpose flour, granulated sugar, baking powder, chopped almonds or 1 cup slivered almonds, toasted, eggs, room temperature, vanilla extract, almond extract, salt

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

fresh brussels sprouts (about 6 cups) or 4 (8-oz) packages frozen brussels sprouts, thawed, olive oil, almonds, garlic, minced, butter or margarine, melted, salt, pepper

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)

unsalted butter, all-purpose flour, baking soda, salt, brown sugar, granulated sugar, almond paste or 1 (7 oz) package marzipan, grated, egg , plus, egg yolk, almond extract, salted almond, coarsely chopped, blanched slivered almond

torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice