27 bruschetta with and cherry Recipes

red plums or nectarines, halved, pitted, thinly sliced, cherries, pitted, halved, sugar, divided, olive oil plus more for drizzling, flaky sea salt (such as maldon), vanilla bean , split lengthwise, or 1/2 tsp pure vanilla extract, whole-milk ricotta, baguette, sliced 1/2 thick, toasted

cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese

olive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve

quartered cherry tomatoes, shredded parmesan cheese, italian dressing (or more to taste), mozzarella cheese, bread

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

red cherry tomatoes, orange cherry tomatoes, yellow cherry tomatoes, basil, salt, pepper, garlic, cut, french bread, olive oil, parmesan cheese

red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted

sourdough baguette (8 oz.), sliced 1/4 in. thick, olive oil, divided, chopped onion, peeled and chopped granny smith apple, maple syrup, dried tart cherries, prepared horseradish, crumbled blue cheese, chopped hazelnuts

slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves

firm brie cheese, at room temperature, baguette slices, brushed with olive oil and grilled, cherries, halved and pitted, bittersweet chocolate curls* (from a 3-oz. bar)

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

assorted cherry, grape , and teardrop tomatoes, halved (or quartered if large), red onion, finely chopped, olive oil plus additional for brushing, chopped fresh basil, balsamic vinegar, focaccia , halved horizontally (reserve half for another use), garlic clove, peeled, halved

pitted cherries, fresh basil or 1/4 cup mint, thinly sliced, fresh chives, chopped, balsamic vinegar or 2 tsp red wine vinegar, salt & pepper, baguette, thinly sliced and toasted, crumbled feta cheese

onions, chopped, garlic clove, minced, olive oil, balsamic vinegar, brown sugar, garlic salt, pitted dark sweet cherries, coarsely chopped, french bread (1/2 inch thick), lightly toasted, shredded swiss cheese, minced fresh parsley

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes

whole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds

sourdough baguettes, sliced 1/4-inch thick, olive oil, onion, chopped, granny smith apple, peeled and chopped, maple syrup, dried cherries, horseradish, blue cheese, crumbled, hazelnuts, chopped

thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves