18 bruschetta cherry tomatoes Recipes

  • Cherry Tomato, Bocconcini and Basil Bruschetta
    extra virgin olive oil, plus extra for sprinkling and
    8 More
    extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf
    20 min, 9 ingredients
  • Bruschetta With Tomato Salad And Chevre
    tomatoes , grape or cherry halved, or your favourite larg... and
    10 More
    tomatoes , grape or cherry halved, or your favourite large variety cut into manageable bites, red onion, finely minced, garlic, finely minced or microplaned (optional), basil, in fine strips (chiffonade), parsley, finely minced, salt and pepper, red wine vinegar (optional), olive oil, calabrese bread , or any other crusty bread you like, garlic (left whole ), chevre
    3 min, 11 ingredients
  • Bruschetta Al Pomodoro Formaggio Bianco
    baguette bread : 2 pieces, olive oil : 05 ml and
    24 More
    baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g
    28 ingredients
  • Bruschetta with Hot Cherry Tomatoes (Rachael Ray)
    extra-virgin olive oil, garlic, chopped, tomatoes and
    5 More
    extra-virgin olive oil, garlic, chopped, tomatoes, crushed red pepper flakes, salt, a handful flat-leaf parsley, chopped, a few basil leaves , torn, semolina bread, sliced
    20 min, 8 ingredients
  • Bruschetta for One or Two
    quartered cherry tomatoes, shredded parmesan cheese and
    3 More
    quartered cherry tomatoes, shredded parmesan cheese, italian dressing (or more to taste), mozzarella cheese, bread
    7 min, 5 ingredients
  • Rainbow Tomato Bruschetta
    red cherry tomatoes, orange cherry tomatoes and
    8 More
    red cherry tomatoes, orange cherry tomatoes, yellow cherry tomatoes, basil, salt, pepper, garlic, cut, french bread, olive oil, parmesan cheese
    5 min, 10 ingredients
  • 3 Tomato Bruschetta With Basil & Garlic
    red cherry tomatoes cut in half and
    13 More
    red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted
    14 ingredients
  • Grilled Tomato and Basil Bruschetta
    french bread and
    5 More
    french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt
    15 min, 6 ingredients
  • Caramelized Tomato Bruschetta
    slender baguette (8 oz.), extra-virgin olive oil, divided and
    4 More
    slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves
    6 ingredients
  • Tomato, Red Onion, and Basil Bruschetta
    assorted cherry, grape , and teardrop tomatoes, halved (o... and
    6 More
    assorted cherry, grape , and teardrop tomatoes, halved (or quartered if large), red onion, finely chopped, olive oil plus additional for brushing, chopped fresh basil, balsamic vinegar, focaccia , halved horizontally (reserve half for another use), garlic clove, peeled, halved
    7 ingredients
  • Bruschetta With Roasted Cherry Tomatoes Bruschetta With Roasted Cherry Tomatoes
    tomatoes, garlic clove crushed, red pepper flakes and
    7 More
    tomatoes, garlic clove crushed, red pepper flakes, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, day old bread 1/2 thick, garlic clove halved, extra virgin olive oil
    10 ingredients
  • Tomato-Coriander Bruschetta Tomato-Coriander Bruschetta
    whole coriander seeds, baskets cherry tomatoes, stemmed and
    5 More
    whole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds
    7 ingredients
  • Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
    tomatoes, thyme, sourdough bread and
    9 More
    tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Warm Olive Bruschetta Warm Olive Bruschetta
    french bread baguette (1/4 inch thick ), olive oil and
    7 More
    french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes
    35 min, 9 ingredients
  • Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie
    thick-cut bacon, halved, good quality maple syrup and
    26 More
    thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves
    30 min, 28 ingredients




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