31689 brunch bacon and grits Recipes
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bacon, chopped (optional), extra-virgin olive oil and10 Morebacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten1 hour 10 min, 12 ingredients
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bacon, pork sausage, tblsp butter or margarine and11 Morebacon, pork sausage, tblsp butter or margarine, onions, chopped, fresh sliced mushrooms, frozen hash brown potatoes, thawed, green pepper diced ., salt, garlic salt, black pepper, eggs, milk, dried parsley, shredded cheddar cheese1 hour 40 min, 14 ingredients
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Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients
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Brunch Style Bacon And Cheese Gritsquick cooking grits, grated cheddar cheese, eggs, beaten and3 Morequick cooking grits, grated cheddar cheese, eggs, beaten, milk, ground red pepper, bacon, cooked and crumbled, divided45 min, 6 ingredients
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Brunch Style Gritsuncooked quick grits, water and6 Moreuncooked quick grits, water, corn with red and green peppers, drained, frozen spinach, thawed, taco seasoning mix, chopped onion, butter or margarine, shredded cheddar cheese30 min, 8 ingredients
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Bacon and Maple Grits Puffbacon, milk, water, quick-cooking grits, salt and2 Morebacon, milk, water, quick-cooking grits, salt, real maple syrup, eggs16 min, 7 ingredients
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Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutneyhind quarters suckling pig , about 6 lb each, sugar, salt and26 Morehind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side16 hour , 29 ingredients
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Breaded Brunch Baconeggs, white vinegar, prepared mustard, cayenne pepper and2 Moreeggs, white vinegar, prepared mustard, cayenne pepper, crushed reduced-sodium saltines (about 45 crackers), thick-sliced bacon strips, halved widthwise45 min, 6 ingredients
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Bacon and Cheddar Brunch Casserolebacon, cooked and crumbled and5 Morebacon, cooked and crumbled, krusteaz buttermilk pancake mix, eggs, maple syrup, milk, shredded cheddar cheese6 ingredients
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Breaded Brunch Baconeggs, white vinegar, prepared mustard, cayenne pepper and2 Moreeggs, white vinegar, prepared mustard, cayenne pepper, crushed reduced-sodium saltines (about 45 crackers), thick-sliced bacon strips, halved widthwise45 min, 6 ingredients
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Brunch Crepesbacon, butter, mushrooms, sliced, butter, plain flour and11 Morebacon, butter, mushrooms, sliced, butter, plain flour, milk, frozen chopped spinach, thawed and drained, parsley, parmesan cheese, salt & pepper, chicken broth, eggs, lemon juice, salt & pepper, crepes17 ingredients
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Brunch BLTs with Chilies and Cheesebacon (about 1/2 lb.) and9 Morebacon (about 1/2 lb.), sourdough bread , each 4 by 6 inches and 1/2 inch thick, sliced jack cheese with chilies, whole green chilies, drained and torn into strips, firm-ripe tomatoes (4 to 5 oz. each), rinsed, cored, and sliced, salt, eggs, milk, butter or margarine, leaves red-leaf lettuce, rinsed and crisped (optional)10 ingredients
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Grits and Grilladesgrits, heavy cream, garlic, chopped, unsalted butter and13 Moregrits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick1 hour 13 min, 17 ingredients
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Grits Soufflegrits, milk, water, salt to taste, shredded cheddar cheese and5 Moregrits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste25 min, 10 ingredients
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