176178 brownie souffle with mint cream Recipes

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

brownie mix (8x8 sized), cream cheese, softened, marshmallow creme, junior mints (4 1.6 oz boxes), heavy cream , whipped

brownie mix , prepared according to package directions (but not baked), ice cream, honey, vanilla extract, creamy peanut butter

brownie mix, sour cream, coconut pecan frosting, semisweet chocolate chips, chopped pecans

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, canola oil, eggs, vanilla, chocolate chips, strawberry jam, vanilla ice cream or 3 -4 cups strawberry ice cream, softened, fresh strawberries, slightly sweetened with granulated sugar, if desired, mint sprig, icing sugar

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

frozen spinach souffle, thawed, cream of potato soup, milk, sour cream, green onion, sliced, fresh lemon juice, dried thyme, pepper

whipping cream, white chocolate finely chopped, rum extract, rich and moist brownie mix, water, oil, mint extract, eggs separated, powdered sugar, mint sprigs for garnish

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

brownie cake , recipe follows, heavy cream, instant vanilla pudding mix, sugar, pure vanilla extract, raspberry jam, divided, bananas, thinly sliced, divided, unsalted butter, chopped unsweetened chocolate, unsweetened cocoa powder, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, salt

sugar, unsweetened cocoa, flour, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, peppermint extract, fat free cream cheese, sugar, flour, egg white, vanilla extract, peppermint extract

unsweetened chocolate, unsalted butter (1-1/2 sticks), sugar, eggs, vanilla extract, flour, guittard mint chocolate chips, melted (about 6 oz.), cream cheese, softened at room temperature, egg, flour

sugar, unsweetened cocoa, all-purpose flour, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, peppermint extract, vegetable cooking spray, nonfat cream cheese, sugar, all-purpose flour, egg white, vanilla extract, peppermint extract

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

brownies (3x3 ), vanilla ice cream or 1/4 pint coffee ice cream or 1/4 pint peppermint ice cream, egg white, sugar

whole milk, well chilled, granulated sugar, heavy cream, well chilled, pure vanilla extract, brownie mix