186 browned butter lemon parsley Recipes
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sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly... and8 Moresole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish25 min, 9 ingredients
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Brown Butter-Almond Saucebutter, sliced almonds, fresh lemon juice and1 Morebutter, sliced almonds, fresh lemon juice, chopped fresh parsley4 ingredients
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Sauteed Flounder with Seasoned Brown Butterflounder, 2 inch thick, salt and pepper, flour, butter and2 Moreflounder, 2 inch thick, salt and pepper, flour, butter, minced parsley, lemon, half for juice and half cut into wedges6 ingredients
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Branzino with Brown Butter and Almonds on a Bed of Crispy Kale (Rachael Ray)tuscan kale (also called lacinato kale), stemmed and9 Moretuscan kale (also called lacinato kale), stemmed, evoo, plus more for drizzling, kosher salt and freshly ground pepper, grated nutmeg, branzino, splash white vermouth, sliced almonds, chopped, butter, lemon, chopped fresh parsley20 min, 10 ingredients
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Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)striped bass, skin on and15 Morestriped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper25 min, 16 ingredients
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Brook Trout with Pecans, Lemon, and Parsley Brown Butterlemons, chopped pecans, italian-seasoned bread crumbs and5 Morelemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter30 min, 8 ingredients
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Brown Butter Sauce with Lemon Beurre Meunièreunsalted butter, fresh lemon juice, salt and1 Moreunsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves4 ingredients
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Cherry Tomatoes In Brown Butter Saucebutter, chopped fresh parsley, lemon juice, dried tarragon and1 Morebutter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes5 min, 5 ingredients
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African Chopped Salad With Yogurt and Brown Butterlemon juice, garlic clove, mashed to a paste, olive oil and12 Morelemon juice, garlic clove, mashed to a paste, olive oil, tomatoes, cored, seeded and coarsely chopped, cucumber, peeled & seeded and diced into 1/2 inch pieces, red onion, finely diced, red bell pepper, diced, green bell pepper, diced, fresh cilantro, finely chopped, fresh parsley, finely chopped, salt , to taste, fresh ground pepper , to taste, plain yogurt, unsalted butter, crushed red pepper flakes20 min, 15 ingredients
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Trout with Hazelnuts, Lemon and Parsley Brown Butterdry italian-style breadcrumbs, crushed toasted hazelnuts and6 Moredry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel8 ingredients
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Striped Bass with Browned Hazelnut Butter, Lemon, and Parsleystriped bass or branzino fillets with skin and6 Morestriped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges20 min, 7 ingredients
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Striped Bass With Browned Hazelnut Butter, Lemon, and Parsleystriped bass (or branzino fillets with skin) and6 Morestriped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge20 min, 7 ingredients
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Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)olive oil, skate fillets, salt and freshly ground pepper and20 Moreolive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar1 hour , 23 ingredients
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Tilapia with Pecan Brown Butterwild and long grain rice blend, green beans trimmed and8 Morewild and long grain rice blend, green beans trimmed, unsalted butter, pecans chopped, flat leaf parsley chopped, lemon juice plus lemon wedges for serving, canola oil, tilapia filets, salt (divided ), pepper (divided )10 ingredients
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Sole Meuniere with Browned Butter Caper Saucesole fillets, salt and freshly ground black pepper and7 Moresole fillets, salt and freshly ground black pepper, clarified butter, flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slices, for garnish25 min, 9 ingredients
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