353 brown sugar butter caramel cake Recipes

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

butter(2 sticks)-softened, sugar, eggs-room temperature, sour cream-room temperature, vanilla extract, cake flour, baking powder, salt, whole milk or buttermilk-room temperature, brown sugar, butter, evaporated milk, salt

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

all-purpose flour, brown sugar, butter, softened, eggs, milk, salt, baking powder, vanilla extract, brown sugar, heavy whipping cream, butter, vanilla extract, chopped pecans

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, fat-free milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, nonfat milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, equipment : a candy thermometer

butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk, chopped pecans, brown sugar, butter, corn syrup, heavy whipping cream, chopped pecans

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting... posted

butter, sugar, flour, egg, beaten, instant coffee, baking powder, sweetened condensed milk, brown sugar, butter, vanilla essence, golden syrup, cornflour

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

butter, room temperature, granulated sugar, eggs, self-rising flour , sifted, milk, pure vanilla extract, butter, light brown sugar, milk, pure vanilla extract, butter, dark brown sugar, heavy cream (or more ), sugar, pure vanilla extract, chopped nuts (optional)

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream