248461 brown maple mustard dill sauce Recipes

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind

strong mustard (like english or dijon mustard), sugar, salt and pepper, to taste, mayonnaise, snipped fresh dill, extra virgin olive oil or heavy cream, as needed

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

fresh asparagus, trimmed, yogurt, dijon-style mustard, mayonnaise, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt and pepper

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

maple syrup, coarse grain mustard, dark brown sugar, hot pepper sauce, soy sauce, spareribs, salt, fresh coarse ground black pepper

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

ketchup, pure maple syrup, jack daniels tennessee honey whiskey, white vinegar, salt, ground mustard, worcestershire sauce, soy sauce, liquid smoke

brown sugar, mustard powder, celery salt, worcestershire sauce, water, balsamic vinegar

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream