347 brown bread honey Recipes

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , firmly packed, honey, honey wheat beer, honey, butter, melted

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

dried yeast, bitter beer, brown flour (granery is best), strong white flour, salt, butter, softened and cut into cubes, runny honey, oil, for greasing, sunflower seeds

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)

eggs, beaten, half-and-half, brown sugar, vanilla extract, day-old french bread (1/2 inch thick slices), unsalted butter , cut into pieces (1/2 stick), brown sugar, honey, maple syrup, chopped pecans

milk, water, canola oil (or other vegetable oil), honey, raisins, dark brown sugar, unbleached bread flour, whole wheat flour, rye flour, salt (medium coarse sea ), instant yeast

brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground nutmeg, eggs, honey, canola oil, sugar, milk

flaxseed, all-purpose flour, baking powder, baking soda, salt, less-fat cream cheese, softened, butter, softened, brown sugar, honey, egg, egg white, mashed cooked sweet potato

water, butter, softened, brown sugar or honey (honey caramelises more and gives the crust a darker shade), bread flour, wheat germ (or whole wheat flour), milk powder, salt, active dry yeast, flax seeds, sunflower seeds, poppy seeds

warm water (110 degrees f/45 degrees cup), white sugar, brown sugar, honey, salt, crunchy peanut butter, vegetable oil, egg, bread flour, active dry yeast

all purpose flour, whole wheat flour, baking powder, salt, brown sugar, honey, honey wheat beer, honey, melted butter

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)

warm water (110 degrees f), brown sugar, honey, active dry yeast, dry milk, salt, ground cumin seed, shortening, beaten egg, enriched flour, whole wheat flour

sour cream (i use low-fat plain yogurt as a substitute), grated ginger, brown sugar, honey, flour, baking soda, water

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

hickory smoked bacon, thick cut slices, cut in half, cream cheese, raspberry preserves, brown sugar, honey, fresh firm pears, peeled, cored, thin sliced, lemon juice, olive oil, sweet red peppers (long strips), dill pickles , crunchy long slices, stackers, margarine, flat bread, reynolds wrap foil