135319 broiled flank tomato topping Recipes

ground cumin, divided, salt, divided, ground red pepper, flank steak, trimmed, olive oil, bottled minced garlic, jalapeno pepper, seeded and minced (about 1 tbsp), grape or cherry tomatoes, halved, chopped fresh cilantro

flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste

tomatoes, breadcrumbs, shredded part-skim mozzarella cheese, oregano, garlic powder, dried thyme

tomatoes, halved, butter, divided, green onions, chopped, dry bread crumbs, grated parmesan cheese, salt, garlic powder, shredded swiss cheese

tomatoes, finely chopped, yellow bell pepper, coarsely chopped, orange bell peppers or 1/2 green bell pepper, coarsely chopped, garlic clove, minced, green onions , chopped including tops, greek pitted black olives, chopped, salt and pepper

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

flank steaks, kosher salt, ground coriander, ground cumin, black pepper, garlic, minced, fresh cilantro, fresh flat leaf parsley, white vinegar, olive oil, cayenne (or 1 diced , seeded jalapeno)

tomatoes , cut in half lengthwise, garlic clove, pressed, minced fresh oregano or 1 tsp dried, crumbled, grated romano cheese

tomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper

tomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese

tomatoes, olive oil, garlic clove, minced, ground pepper, fresh basil, minced, soft breadcrumbs, parmesan cheese, grated

tomatoes, seasoned bread crumbs, shredded mozzarella cheese

tomatoes , halved lengthwise, butter, melted, minced fresh parsley, salt, pepper