122 broccoli with artichoke hearts Recipes

  • Broccoli With Artichoke Hearts
    head broccoli , cut into flowerets, olive oil and
    4 More
    head broccoli , cut into flowerets, olive oil, dried hot pepper flakes, garlic cloves, minced, marinated artichoke hearts, drained and halved, lime , juice of
    10 min, 6 ingredients
  • Broccoli Artichoke Casserole
    frozen broccoli spears, thawed and drained and
    8 More
    frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional
    45 min, 9 ingredients
  • Catalina’s Yummy Broccoli, Artichoke & Cheddar Quiche
    egg whites (1 small carton ), whole eggs and
    8 More
    egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)
    1 hour 30 min, 10 ingredients
  • Broccoli and Artichoke Bake
    heads broccoli, cut into florets, butter and
    8 More
    heads broccoli, cut into florets, butter, sliced fresh mushrooms, chopped green onion, artichoke hearts, drained and chopped, sour cream, mayonnaise, grated parmesan cheese, tomato, thinly sliced, dry bread crumbs
    50 min, 10 ingredients
  • Artichoke Salad II
    dry italian-style salad dressing mix, low fat sour cream and
    6 More
    dry italian-style salad dressing mix, low fat sour cream, chopped romaine lettuce, chopped red bell pepper, chopped broccoli, sliced fresh mushrooms, diced onion, artichoke hearts, drained and chopped
    10 min, 8 ingredients
  • Artichoke Pasta Salad
    farfalle pasta and
    7 More
    farfalle pasta, artichoke hearts, quartered (reserve liquid), mushroom, quartered, tomatoes, halved, broccoli floret, pitted black olives, fresh basil, chopped, italian dressing (wish bone robust italian is good)
    20 min, 8 ingredients
  • Artichoke Veggie Pizza
    refrigerated pizza crust, cream cheese, softened or cubed and
    8 More
    refrigerated pizza crust, cream cheese, softened or cubed, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend
    55 min, 10 ingredients
  • Artichoke Veggie Pizza
    tube (13.8 oz) refrigerated pizza crust and
    9 More
    tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend
    55 min, 10 ingredients
  • Artichoke Asparagus Pasta Salad
    tri-color pasta, olive oil, fresh broccoli florets and
    12 More
    tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt
    50 min, 15 ingredients
  • Sausage Bowties with Artichokes
    broccoli rabe, ends trimmed , cut into 2-inch pieces and
    7 More
    broccoli rabe, ends trimmed , cut into 2-inch pieces, bow tie (farfalle) pasta, bulk hot italian sausage, garlic, crushed, shallot, chopped, marinated artichoke hearts, drained and quartered, roasted red peppers, sliced, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Broccoli-Tortellini Salad
    cheese tortellini, broccoli, cut into small florets and
    10 More
    cheese tortellini, broccoli, cut into small florets, chopped fresh parsley, chopped pimiento, marinated artichoke hearts , do not drain, green onions, sliced, chopped fresh basil, garlic powder, italian dressing, tomatoes, freshly grated parmesan cheese, sliced black olives
    30 min, 12 ingredients
  • Broccoli Artichoke Casserole Broccoli Artichoke Casserole
    frozen broccoli spears, thawed and drained and
    8 More
    frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional
    45 min, 9 ingredients
  • Pasta, Artichoke Hearts, Portobello and Gorgonzola Pasta, Artichoke Hearts, Portobello and Gorgonzola
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (d... and
    8 More
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)
    45 min, 9 ingredients
  • Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot)
    instant rice, baby carrots, fresh (cut in half lengthwise) and
    8 More
    instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half
    3 hour 10 min, 10 ingredients
  • Chicken, Artichoke, and Broccoli Casserole Chicken, Artichoke, and Broccoli Casserole
    broccoli florets, butter or 4 tbsp margarine, divided and
    11 More
    broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese
    1 hour 50 min, 13 ingredients
  • Vegetable Artichoke Dip Vegetable Artichoke Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard
    40 min, 6 ingredients
  • Artichoke-and-Caper Dip With Fresh Vegetable Crudites Artichoke-and-Caper Dip With Fresh Vegetable Crudites
    garlic clove, peeled, quartered artichoke hearts, drained and
    6 More
    garlic clove, peeled, quartered artichoke hearts, drained, fresh lemon juice, grated lemon zest, extra-virgin olive oil, freshly ground black pepper, capers, roughly chopped, assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)
    8 ingredients
  • Ziti Chicken and Broccoli Ziti Chicken and Broccoli
    artichoke hearts in water and
    9 More
    artichoke hearts in water, bonless , skinless chicken breasts, butter, chicken stock (or broth+boullion), cornstarch, dry ziti pasta, frozen broccoli florets, garlic, heavy cream, parmesean, shredded
    1 hour 30 min, 10 ingredients




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