172 broccoli soup light Recipes

margarine, chopped onion, chopped celery, frozen broccoli, thawed enough to separate, fat-free chicken broth, nonfat milk, processed velveeta reduced fat cheese product, cubed, salt and pepper

butter, onion, sliced, carrot, sliced, garlic, minced, chicken stock, broccoli, chopped, light cream, salt and pepper, chopped fresh parsley (to garnish )

fresh broccoli, cut into spears, half-fat condensed cream of mushroom soup, light sour cream, minced onion, shredded cheddar cheese, ritz crackers, crushed

broccoli, leeks or 1 cup green onion, chopped, butter, flour, chicken stock, light cream, swiss cheese, grated, nutmeg, salt, pepper

skinless, boneless chicken breast halves, broccoli florets,cooked, condensed cream of mushroom soup, light miracle whip, shredded cheddar cheese, stuffing, bread, dry mix

light margarine (becel), onion, garlic cloves, smashed, broccoli , cut into pieces, potatoes , scrubbed, unpealed, cut into 1 1/2 inch pieces, chicken broth, nutmeg, salt, fresh ground pepper

chopped fresh broccoli, steamed and divided, garlic clove, minced, chicken broth, margarine, all-purpose flour, skim milk, salt and pepper

fresh broccoli (or 2 10 oz packages frozen chopped broccoli), butter, chopped onion, flour, chicken broth, light cream, salt, nutmeg, grated cheddar cheese

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

frozen chopped broccoli, bulk italian sausage, seasoned salad croutons, shredded sharp cheddar cheese, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, milk, french-fried onions

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

hot cooked broccoli florets, cubed, cooked, skinless chicken breast, condensed low-fat cream of broccoli soup, milk, shredded light cheddar cheese, dry bread crumbs, butter or margarine, melted

hot cooked broccoli stems, cubed cooked chicken, reduced-fat cream of broccoli soup (or regular), milk, shredded light cheddar cheese (or regular), breadcrumbs, melted butter

frozen broccoli spears, low-fat cream of chicken soup, light mayonnaise, seasoned dry bread crumb, paprika

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

frozen chopped broccoli , warmed in microwave then drained colander, eggs, beaten, healthy request reduced fat low sodium condensed cream of mushroom soup, light mayonnaise, yellow onion, grated, shredded sharp cheddar cheese, cheez its cheese crackers, crushed

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese