140 broccoli cheese chicken bread Recipes

broccoli, chopped, chicken or vegetable stock, lemon juice, sal and pepper, white french bread, garlic clove, cut in half, grated parmesan cheese

chicken breasts, bread crumbs, broccoli florets, shredded cheddar cheese, salt, pepper, garlic powder

skinless, boneless chicken breast halves, broccoli florets,cooked, condensed cream of mushroom soup, light miracle whip, shredded cheddar cheese, stuffing, bread, dry mix

margarine, reduced fat, onion, chopped, celery, chopped, rice, uncooked, broccoli, chopped, chicken, chopped and cooked, soup, milk, cheese, shredded, bread crumbs, margarine, melted

good-quality white bread , torn into pieces, parmesan cheese, grated (about 3/4 cup), unsalted butter, melted (1/2 stick), unsalted butter, chilled (1/4 stick), garlic clove, minced, broccoli, florets cut into 1-inch pieces and stems trimmed and chopped (about 2 lb), onion, minced (about 1 cup), grain white rice, store-bought low sodium chicken broth, half-and-half, salt, extra-sharp cheddar cheese, shredded (about 2 cups), cayenne pepper (red pepper)

broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped

cream of mushroom soup, broccoli, frozen, chicken , roasted, sour cream, mayonnaise, cheddar cheese, parmesan cheese, bread crumbs

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

broccoli (10 oz package) cooked and drained, cubed cooked chicken, dry bread crumbs, melted butter, broccoli cheese soup, milk, shredded cheddar cheese

broccoli cut into spears, cooked chicken cube, cream of chicken soup, milk, cheddar cheese shredded, bread crumbs, butter melted

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded

quinoa, low sodium chicken broth, condensed cream of broccoli soup, plain greek yogurt, milk, rf cheddar-jack cheese shredded, sugar, pepper, garlic salt, red pepper flakes, tony chachere s creole seaso, broccoli florets cooked, cooked chicken diced, parmesan cheese and panko bread crumbs

buttered bread, shredded cheddar cheese, divided, frozen chopped broccoli, thawed and drained, diced cooked chicken, eggs, milk, chopped onion, salt, ground mustard, pepper

buttered bread, shredded cheddar cheese, divided, frozen chopped broccoli, thawed and drained, diced cooked chicken, eggs, milk, chopped onion, salt, ground mustard, pepper

broccoli florets, boneless, skinless chicken breasts, cream of mushroom soup, mayonnaise, juice of 1 lemon, curry powder, shredded cheddar cheese, dried bread crumbs, butter

buttered bread crumbs, cooked rice, cream of chicken soup, frozen chopped broccoli, cheese whiz, water chestnuts

sweet onion, olive oil, broccoli supreme, italian bread shell, shredded italian cheese blend, divided, chopped cooked chicken, bacon slices, cooked and crumbled, chopped fresh basil

onion chopped, butter melted, all-purpose flour, half-and-half, chicken broth, broccoli coarsely chopped, carrots shredded, salt and pepper, sharp cheddar grated, ground nutmeg