Directions:
- Cut sweet onion in half, and cut into thin slices.
- Sauté onion in hot oil in a large skillet over medium-high heat 10 to 12 minutes or until golden.
- Spread Broccoli Supreme over bread shell. Sprinkle with half of cheese; top with cooked onion, chicken, and bacon. Sprinkle with remaining cheese, and top pizza with basil.
- Bake at 425° for 10 to 12 minutes or until cheese melts.
- Note: For testing purposes only, we used Sargento Salad Creations with Parmesan, Mozzarella, and Romano Cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.31 Kcal (2765 kJ) | ||
| Calories from fat | 388.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 126.03mg | 42% | |
| Sodium | 2363.33mg | 98% | |
| Potassium | 654.48mg | 14% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 41.68g | 83% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.72 Kcal (916 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 66% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 42% | |
| Sodium | 782.82mg | 98% | |
| Potassium | 216.79mg | 14% | |
| Total Carbs | 9.44g | 9% | |
| Sugars | 1.75g | 21% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 13.81g | 83% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 29.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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