96 broccoli cheddar baked potatoes Recipes

baking potato, chopped fresh broccoli, sliced fresh mushrooms, diced pimientos, canola oil, shredded reduced-fat cheddar cheese, divided, fat-free plain yogurt, salt, garlic powder, paprika, pepper to taste

baking potatoes, sour cream, butter, softened, salt, pepper, green onions, thinly sliced, cooked chopped broccoli, shredded cheddar cheese, divided, paprika

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

baking potatoes, bacon, onion, chopped, chicken broth (i use college inn), whole milk, garlic powder, salt, black pepper, shredded cheddar cheese, frozen broccoli florets, sour cream

baking potatoes (about 3 lb), california-blend vegetables, cubed fully cooked ham, condensed cream of broccoli soup, undiluted, shredded cheddar cheese, garlic powder, pepper

baking potatoes , large (about 2 1/2 lb), milk, divided, cream cheese, softened, butter, green onions (with tops ), sharp cheddar cheese, grated, salt, black pepper, coarsely ground, bacon, chopped and cooked, sour cream, broccoli floret, steamed

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

baking potatoes, fresh broccoli flowerets, chopped, plain low-fat yogurt, reduced-calorie margarine, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, salt, pepper, paprika

baking potato, chopped fresh broccoli, sliced fresh button mushrooms, olive oil, shredded low-fat cheddar cheese, divided, plain fat-free yogurt, salt, garlic powder, paprika, fresh ground pepper

baking potatoes, olive oil, broccoli floret (5 cups), onion, finely chopped, garlic cloves, minced, grated low-fat cheddar cheese, sour cream, milk, salt and pepper

russet potatoes, washed and baked until tender, butter, steamed broccoli, coarsely, scallion, finely chopped, sour cream, paprika, shredded cheddar cheese, salt, pepper

baking potatoes, butter or 2 tbsp margarine, chopped onion, heads broccoli, ranch dressing, sour cream, shredded cheddar cheese (optional), dried parsley (optional), salt & pepper

baked potatoes, butter, sour cream, salt, milk, broccoli, cooked and chopped, cheddar cheese

broccoli (1 1/2 lb), onion, chopped, baking potatoes, peeled and diced, garlic clove, minced, chicken broth, sodium reduced (or vegetable broth), orange rind, grated, dried thyme, pepper, hot pepper flakes, milk, salt, canadian cheddar cheese or 1 cup gruyere cheese, shredded

baking potatoes (about 10 oz each), canola oil, cubed cooked chicken, frozen chopped broccoli, thawed and drained, whole mushrooms, drained, salt, pepper, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, whole milk, shredded cheddar cheese, divided

baked potato , flesh scooped out, steamed broccoli, chopped (fresh or frozen and thawed ), grated sharp cheddar, turkey bacon, cooked and crumbled, cream cheese, room temperature, house seasoning , recipe follows, melted unsalted butter , for serving, kosher salt, garlic powder, black pepper

baking potatoes, boneless skinless chicken breasts , cut into strips, broccoli, cooked and coarsely chopped, green onion, sliced, milk, butter, bacon, cooked and coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, oil, cheddar cheese, grated, salt, pepper

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)