23 brisket and rice Recipes

kosher salt, rice noodles, fresh pineapple, peeled, cored, and finely chopped, kirby cucumbers, seeded and sliced, sliced red onion, chopped fresh cilantro, seasoned rice wine vinegar, hoisin sauce, roasted peanut oil, fresh lime juice, fish sauce, asian hot chili sauce (such as sriracha), shredded romaine lettuce, shredded smoked beef brisket, warm, sliced pickled peppadew peppers, assorted torn mint , basil, and cilantro

beef brisket, well-trimmed (no more than 1/8 inch of fat on top), salt and freshly ground black pepper, olive or vegetable oil, garlic, chopped, stalks celery, chopped, carrots, peeled and chopped, red chiles , such as fresno or thai, seeded and chopped, onions, chopped, ginger root, peeled and grated, tomato paste, beef stock, tamari, mirin, rice wine vinegar, chicken stock, butter, basmati rice, salt, baby spinach , packed, fresh cilantro leaves , packed, lime , zested and rserved, sliced scallions, toasted sesame oil, toasted sesame seeds, sriracha or other hot sauce

corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice

garlic cloves, chopped, steamed rice, chopped beef brisket, egg, chopped cabbage

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

beef bones, whole large onion, whole ginger root, head garlic, olive oil, star anise, cardamom, coriander seeds, fennel seeds, cinnamon, fish sauce, sugar, beef brisket, beef balls, rice noodles, whole onion, cilantro, bean sprouts, srirracha, hoisin sauce, lime wedges, thai basil

onions, halved, fresh ginger , halved lengthwise, beef bones , preferably leg and knuckle, beef, cut into large slices (chuck , brisket, or rump) (optional), water, cinnamon stick, coriander seed, fennel seed, whole star anise, cardamom pod, kosher salt (halve if using regular table salt), fish sauce, sugar, rice noodles (dried or fresh ), flank steak , sliced as thin as possible, fresh mint, fresh cilantro, fresh thai basil, limes, cut into wedges, chili peppers, sliced, bean sprouts, hoisin sauce, sriracha sauce

beef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water

beef bones, beef brisket, ginger , 6 inches long, onion, star anise, cinnamon stick, 6 inches long, fresh water , filtered, fish sauce, salt, sugar (rock if available), black pepper, bean sprouts, spring onions, sliced, fresh chili pepper, sliced, lime, basil, rice noodles

garlic powder, kosher salt, ground black pepper, mustard powder, ground cinnamon, ground allspice, ground ginger, vegetable oil, soy sauce, rice wine vinegar, shaoxing wine or 3 tbsp dry sherry, honey, flat-cut beef brisket (fresh , not corned beef), cornstarch, cold water

mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise

boiling water, dried black mushrooms, beef brisket, trimmed and cubed, chopped green onions, divided, grated peeled fresh ginger, garlic cloves, minced, water, brown sugar, low-sodium soy sauce, sake (rice wine), mixed peppercorns, star anise, dried red chiles, low-salt beef broth, cinnamon stick, dark sesame oil, hot cooked basmati rice

oil, brisket , cut into strips, minced garlic, onion, diced, green pepper, diced, red pepper, diced, yellow pepper, diced, black pepper, your favorite latino seasoning , such as goya sazon, sofrito sauce, white rice , for serving, black or red beans , for serving

chopped mustard greens, chopped collard greens, chopped turnip greens, chopped beet tops (5 oz.), chopped cabbage, chopped romaine lettuce, chopped watercress, coarsely chopped spinach, chopped carrot tops (1 1/2 oz.), garlic cloves, chopped, onion, chopped, smoked sausage, diced, smoked ham, diced, uncooked beef brisket, diced, dry spanish chorizo or andouille sausage, diced, vegetable oil, all-purpose flour, salt, fresh thyme leaves, ground red pepper, file powder, hot cooked rice

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic

onions, peeled, quartered, gingerroot, 2 2 1/2-inch pieces, peeled , halved lenghtwise, whole star anise, whole cardamom pods, cinnamon stick, low sodium beef broth, water, flat-cut beef brisket, fish sauce, sugar, dried rice noodles, 1/4-inch thick, green onions, chopped, fresh thai basil, jalapenos, stemmed , thinly cut on diagonal, fresh mung bean sprouts, hoisin sauce, sriracha sauce, lime wedge

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

olive oil, yellow onions, chopped, tart plums, cored and chopped (greengage variety is good), fresh dill, minced, fresh mint, chopped (soak in a few spoonfuls of water) or 1 tbsp dried mint (soak in a few spoonfuls of water), fresh parsley, chopped, rice, lemon juice, sugar, tomato paste, stewing beef or 1 lb beef brisket, cooked and chopped, meat stock or water, to cover, salt and pepper