Brisket:
Place 2 cups of the bbq sauce in a large shallow baking dish, add the brisket and turn to coat. Cover and marinate in the refrigerator for 4 hours or overnight. Preheat oven to 325 degrees F. Heat the vegetable oil in a large Dutch oven over high heat until smoking. Remove the brisket from the dish, season with salt and pepper and sear well on both sides and remove to a plate. Add the carrots, onions, celery and garlic and cook until soft and golden brown. Return the brisket to the pan and cover with the chicken stock, water and the remaining 1 cup of bbq sauce. Bring to a simmer on top of the stove, cover and place in the oven. Cook for 2 1/2 to 3 hours or until tender. Remove from the cooking liquid, let rest for 15 minutes then slice thinly on the bias.
Red Cabbage Slaw:
Place cabbage in a large nonreactive bowl. Bring vinegar, honey and salt and pepper to a simmer in a medium saucepan. Pour the warm mixture over the cabbage and stir to combine. Cover with plastic wrap and let rest 30 minutes at room temperature.
Home-Made Pickles:
Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium nonreactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.
Assemble: 16 slices cornmeal pain de mie BBQ Brisket 8 slices fontina cheese Red Cabbage Slaw 1 stick unsalted butter Pickles
Place 8 slices of bread on a work surface. Top each slice with 4 to 5 slices of the brisket, a slice of cheese and some of the red cabbage slaw. Top each with the remaining bread. Heat 1/2 of the butter in a large skillet over high heat. Saute 4 of the sandwiches at a time until golden brown on both sides and the cheese has melted. Serve with spicy pickles and chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1648.26 Kcal (6901 kJ)
Calories from fat	412.22 Kcal
		% Daily Value*
Total Fat	45.8g	70%
Cholesterol	45.32mg	15%
Sodium	4338.65mg	181%
Potassium	5061.59mg	108%
Total Carbs	227.91g	76%
Sugars	149.13g	597%
Dietary Fiber	29.22g	117%
Protein	58.2g	116%
Vitamin C	520.4mg	867%
Vitamin A	1.2mg	41%
Iron	10.1mg	56%
Calcium	723.5mg	72%

Amount Per 100 g
Calories	32.79 Kcal (137 kJ)
Calories from fat	8.2 Kcal
		% Daily Value*
Total Fat	0.91g	70%
Cholesterol	0.9mg	15%
Sodium	86.31mg	181%
Potassium	100.7mg	108%
Total Carbs	4.53g	76%
Sugars	2.97g	597%
Dietary Fiber	0.58g	117%
Protein	1.16g	116%
Vitamin C	10.4mg	867%
Iron	0.2mg	56%
Calcium	14.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36

Points
40

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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