145997 brined pork red saute Recipes
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brine, water, apple juice, cider vinegar, dark molasses and14 Morebrine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts5 hour 20 min, 19 ingredients
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pork tenderloin, cut into 1/2 inch slices (boneless loin ... and7 Morepork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)8 ingredients
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brine, kosher salt, sugar, grade b maple syrup and13 Morebrine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)17 ingredients
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salt , or to taste, sugar, fennel seed, coriander seed and17 Moresalt , or to taste, sugar, fennel seed, coriander seed, crushed red pepper flakes, bay leaves, onion, diced, carrots, peeled and diced, ribs celery, diced, garlic smashed, cold water, bone- in pork rib chops, wild fennel pollen, soft parmigiano polenta , recipe follows, milk, water, bay leaf, salt, cooking polenta, grated parmigiano, mascarpone cheese1 hour 5 min, 21 ingredients
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cold water, kosher salt, pork tenderloins, trimmed and11 Morecold water, kosher salt, pork tenderloins, trimmed, extra-virgin olive oil, freshly ground black pepper, divided, diced plums (3/4 lb), chopped peeled jicama, chopped red onion, grated lime rind, fresh lime juice, honey, kosher salt, serrano chile, seeded and chopped, parsley sprigs (optional)14 ingredients
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apple cider, water, salt, golden brown sugar and14 Moreapple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard45 min, 18 ingredients
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water, coarse salt, golden brown sugar, fennel seeds and10 Morewater, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote14 ingredients
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water, coarse salt, sugar, bay leaves, cinnamon stick and5 Morewater, coarse salt, sugar, bay leaves, cinnamon stick, whole black peppercorns, garlic , smashed, rib pork loin roast (or whatever size your family needs), salt and pepper, to taste., bacon (enough slices to cover the top of roast)3 hour 20 min, 11 ingredients
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Pork Chop Sauteing for Onepork chops boneless, extra virgin olive oil, brown sugar and5 Morepork chops boneless, extra virgin olive oil, brown sugar, ground black pepper, garlic powder, chili powder, all-grade seasoning, salt13 min, 8 ingredients
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Pork & Red Beans With Greensred onion, chopped, garlic cloves, minced, chicken broth and13 Morered onion, chopped, garlic cloves, minced, chicken broth, collard greens, sliced, mustard greens, sliced, salt, savory or 1/4 tsp marjoram or 1/4 tsp sage, nutmeg, chopped fresh tomatoes, low-sodium mixed vegetable juice, no-salt-added tomato sauce, red kidney beans, rinsed and drained, red wine vinegar, olive oil, well-trimmed pork tenderloin , cut into 1/2-inch-thick slices, flour30 min, 16 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)cold water, kosher salt, sugar, whole black peppercorns and13 Morecold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper4 hour 15 min, 17 ingredients
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Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell)kosher salt, sugar, fresh sage leaves , torn and14 Morekosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt40 min, 17 ingredients
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