217 bridget jones buffet hurry Recipes

cooked turkey escalopes or 2 cooked chicken breasts, diced, onion, peeled and diced, garlic clove, peeled and minced, oil , sunflower, tomatoes, lemon , juice of, golden sultana raisins, desiccated coconut, curry powder , of your choice, cumin, sweet paprika, vegetable stock or 1/4 pint chicken stock, salt and pepper, to taste, yoghurt (1 small pot) (optional)

leek, diced, celery, diced, chopped garlic cloves, potatoes, chopped, chicken stock, milk or 1 cup cream, butter, salt, pepper, sour cream

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

ground beef, ground pork, breadcrumbs, parmesan cheese, onion powder, garlic powder, eggs, chicken broth, spinach, acini di pepe pasta, carrots (chopped )

jones all natural sausage, wonton wrappers, butter, melted, grated pecorino romano cheese or 8 tsp parmesan cheese, eggs, minced green onions, salt and pepper, salsa

all-purpose flour, baking powder, granulated sugar, salt, egg, beaten, milk, unsalted butter, melted, blueberries (dredged in a little flour)

frozen hash brown potatoes, melted butter, fat free sour cream, chopped onion, fat-free cream of chicken soup, cheddar cheese, grated, italian seasoned breadcrumbs

boneless chuck roast (or similar beef roast), sauerkraut, drained, brown sugar, whole tomatoes, undrained, onion, chopped, apple, peeled cored and sliced, salt and pepper

eggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)

flounder fillets (or other similar thin mild flavored fish), eggs, breadcrumbs, salt, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dill

whole turkey (not self basting or kosher as these are salty already), water (1-1/2 gallons and 4 lbs. of ice), kosher salt, black peppercorns, garlic powder, onion powder, ground sage, butter

lean ground beef, chicken flavor stuffing mix, water, eggs, beaten, kraft original barbecue sauce, divided

graham cracker crumbs, powdered sugar (about 3 - 3 1/2 cup), creamy peanut butter, butter, melted, semi-sweet chocolate chips, melted

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )