19 bricks chocolate cookies Recipes

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, softened, oreo chocolate creme cookies, finely crushed, bakers semisweet chocolate, melted (8 squares each), white decorating icing

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

oreo cookies, finely crushed, unsalted peanuts, finely crushed, butter, melted, philadelphia brick cream cheese, softened, kraft smooth peanut butter, sugar, cool whip, thawed, semisweet chocolate

oreo cookies, crushed, non-hydrogenated margarine, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

chocolate sandwich cookies, butter, melted, semisweet chocolate chips, instant coffee, fat-free caramel ice cream topping, heavy (whipping ) cream, pkt unflavored gelatin, bricks (8 oz each) cream cheese (not reduced-fat), softened, granulated sugar

chocolate cake mix, brick cream cheese, softened, smooth peanut butter, divided, egg, sugar, oreo cookies, thawed cool whip topping

refrigerated chocolate chip cookie dough, philadelphia brick cream cheese, softened, sugar, cool whip strawberry whipped topping, thawed, strawberries, sliced

philadelphia brick cream cheese, softened, sugar, eggs, oreo cookies, semi-sweet baking chocolate, thawed cool whip whipped topping

oreo cookie crumbs, butter, melted, semisweet chocolate, divided, philadelphia brick cream cheese, softened, sugar, milk, cool whip topping, thawed, marshmallow, peanuts or 1/16 cup pecans or 1/16 cup walnuts, chopped

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

crisco (no substitutes ), brown sugar, white sugar, eggs, well beaten, flour, salt (or less ), baking soda, chocolate chips, vanilla

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips

low fat oreo cookies, finely crushed, chopped unsalted peanuts, butter, melted, low fat brick cream cheese, softened, low-fat peanut butter, smooth, sugar, thawed low fat cool whip topping, semi-sweet baking chocolate

oreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling