Directions:
- Coat an 8-in. springform pan with nonstick spray.
- Pulse cookies in food processor until finely ground. Add butter; process to blend. Press over bottom of pan; wash and dry processor. Place pan in freezer while proceeding.
- Put chocolate chips and coffee granules in a medium bowl. Stir in 1⁄2 cup boiling water and let stand 1 minute to melt chocolate and dissolve coffee. Add 1⁄2 cup caramel topping; whisk to blend well. Let cool 10 minutes.
- Meanwhile sprinkle gelatin over 1⁄4 cup cold water in a small saucepan. Let stand 1 minute. Stir over low heat 2 to 3 minutes or until gelatin completely dissolves and liquid is clear. Stir with a whisk into coffee mixture.
- Beat cream cheese and sugar in a large bowl with mixer on high speed until smooth. Reduce speed to low; beat in coffee mixture until well blended. Pour into crust, cover and refrigerate at least 6 hours or until firm.
- Beat cream and 2 Tbsp caramel topping in a medium bowl until soft peaks form when beaters are lifted. Remove pan sides; place cake on a serving plate. Spoon caramel cream on top; swirl. Spoon remaining Tbsp topping into a ziptop bag, snip tip off 1 corner and drizzle over cream.
- Planning Tip: Can be made through Step 5 up to 4 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.52 Kcal (4202 kJ) | ||
| Calories from fat | 845.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.94g | 145% | |
|---|---|---|---|
| Cholesterol | 251.84mg | 84% | |
| Sodium | 397.04mg | 17% | |
| Potassium | 185.3mg | 4% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 512.93 Kcal (2148 kJ) | ||
| Calories from fat | 432.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 145% | |
|---|---|---|---|
| Cholesterol | 128.72mg | 84% | |
| Sodium | 202.94mg | 17% | |
| Potassium | 94.71mg | 4% | |
| Total Carbs | 16.94g | 11% | |
| Sugars | 10.14g | 79% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 6.31g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.6mg | 17% | |
| Calcium | 159.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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