Directions:
- Preheat oven to 350.
- Cream Crisco and sugars together until light and fluffy.
- Add eggs and mix well.
- In a separate bowl mix together flour, salt, and baking soda.
- Add to Crisco mixture and mix thoroughly.
- Mix in chocolate chips and vanilla.
- Spread in a 10x15x1 greased jellyroll pan.
- Bake 15 minutes.
- Cut into rectangles while still warm.
- Note: Can substitute butterscotch, peanut butter, or other baking chips - or any desired combination - for the chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.55 Kcal (3511 kJ) | ||
| Calories from fat | 240.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 280.12mg | 93% | |
| Sodium | 2165.54mg | 90% | |
| Potassium | 519.76mg | 11% | |
| Total Carbs | 117.64g | 39% | |
| Sugars | 41.3g | 165% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 32.27g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 41% | |
|---|---|---|---|
| Cholesterol | 134.32mg | 93% | |
| Sodium | 1038.38mg | 90% | |
| Potassium | 249.22mg | 11% | |
| Total Carbs | 56.41g | 39% | |
| Sugars | 19.8g | 165% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 15.47g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 31% | |
| Calcium | 152mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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