20 breasts marnier Recipes

boneless skinless chicken breasts, an onion, mushrooms (i prefer cremini), butter or margarine, grand marnier, salt and pepper (to taste), flour, oil

skinless, boneless chicken breast halves, milk, dry bread crumbs, grated parmesan cheese, chopped fresh parsley, olive oil, orange, sliced into rounds, dry white wine, orange juice, chicken broth, brandy-based orange liqueur (such as grand marnier)

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

bread , cut into thin slices, unsalted butter, melted, eggs, frangelico, vanilla extract, sugar, salt, heavy cream, cinnamon , and (optional), nutmeg (optional), chicken breasts (5 to 6 oz each), salt and pepper, to taste, sugar , to taste, olive oil, grand marnier, sherry wine vinegar, sugar, oranges , juice of, oranges, peeled and cut into segments, fresh spinach

boneless skinless chicken breasts, white potatoes, peeled and quartered, fresh carrots, scraped , if quite long cut in half (try to get new), white onions, peeled and quartered, parsnips , peeled, cut into 3-inch pieces, large pieces quartered lengthwise, cinnamon, brown sugar, oranges, salt & pepper, grand marnier or 1/4 cup cointreau liqueur

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil

boneless skinless chicken breast, halved, salt & pepper, ripe banana, mashed, grand marnier, lemon juice, dark corn syrup, salt, butter, walnuts, chopped, raisins, salt, pepper, soft breadcrumbs, banana, sliced

boneless skinless chicken breast, salt and pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur (grand marnier), dry white wine, butter, flour, whipping cream

skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper

boneless skinless chicken breasts, salt, sugar, white pepper, garlic powder, ginger powder, flour, oil, sweet butter, orange , zest of, onion, minced, fresh ginger, minced, lemongrass, finely minced, grand marnier, fresh orange juice

water, white wine, orange juice, kosher salt, light brown sugar, chopped ginger, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, essence , recipe follows, fresh cranberries, chopped ginger, orange zest, sugar, orange juice, water, orange-flavored liqueur (recommended : grand marnier)

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges

butter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)

dry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices