99392 breasts almond mint zucchini Recipes

zucchini, thinly sliced, minced garlic, olive oil, butter, salt, pepper, smoked almonds, chopped

tomato, fresh lemon juice, extra-virgin, olive oil, fresh mint leaves, fresh flat-leafed parsley leaves, zucchini (about 1 lb total ), garnish: fresh mint sprigs

zucchini, red pepper, finely chopped, oil, lemon juice, honey, sugar, chopped fresh mint, cracked black peppercorns

olive oil, garlic clove, peeled and chopped, fresh mint, chopped, lemon , juice and zest of, zucchini , thinly sliced lengthwise, salt, pepper

almond butter, zucchini, grated or very finely chopped, honey, egg, vanilla, baking soda, cinnamon, nutmeg, dark chocolate chips

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

chicken breast fillets, fresh mint, chopped, white vinegar, caster sugar, orange juice, cornflour, water, butter

boneless skinless chicken breasts, almonds, egg white, fresh strawberries, rinsed and stems removed, sugar, balsamic vinegar, cornstarch, chicken broth (potentially more if sauce requires), fresh rosemary, finely chopped (2 sprigs of fresh rosemary)

a-1 steak sauce , bold variety, dijon mustard, honey, vegetable oil, lemon juice, garlic clove, crushed, boneless chicken breast halves, almonds, toasted and finely chopped

egg, cornstarch, soy sauce, garlic clove, minced, chicken breast halves, cut into strips, almonds, lightly toasted and finely chopped, parsley, chopped, romaine lettuce, sugar snap pea, plums, coarsely chopped, soy sauce, cornstarch, sugar, fresh ginger, grated, garlic clove, minced

zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice

boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil

blanched almond (about 6 oz), mint leaf, green olives , paste, extra virgin olive oil, fresh orange juice, crushed red pepper flakes, salt

eggs, egg whites, sugar, oil, nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt, almond extract, lemon juice, lemon zest, vanilla extract, grated zucchini, sliced almonds, flour, whole wheat flour, baking powder, baking soda, salt, turbinado sugar, sliced almonds

olive oil, zucchini, thinly sliced, golden raisin, chopped fresh mint, salt, pepper

zucchini (cut into 3/4-inch thick slices), roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup), crumbled feta cheese, chopped mint, pine nuts

eggs, peach preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh peaches peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, peach butter, peach preserves, butter softened