79 breast casserole wine Recipes

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

olive oil, whole skinless chicken breasts (approx 150g-175g a breast), leeks, sliced, garlic cloves, crushed, button mushrooms , some halved and some quartered (i use brown as i prefer them but regular are fine.), dry white wine, water, dijon mustard, chicken stock (concentrated, i use a very dense paste so if using powder you may need to add a little), carrots, sugar snap peas, fresh thyme leave, fresh parsley, finely chopped, cream, cornflour, pepper

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

cubed cooked turkey breast, frozen peas, thawed, chopped celery, sliced water chestnuts, drained, chopped green pepper, chopped onion, reduced-fat reduced sodium condensed cream of chicken soup, undiluted, fat-free milk, shredded reduced-fat cheddar cheese, divided, white wine or chicken broth, lemon juice, salt, white bread, cubed

boneless skinless chicken breasts, fat free sour cream, condensed cream of mushroom soup, condensed cream of chicken soup, mushroom stems and pieces (drained ), cooking sherry or 1/4 cup wine, paprika

leeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

wide egg noodles, salt, extra virgin olive oil, bacon, chopped, ground turkey breast (or the average weight of 1 package), white button mushrooms, trimmed & sliced, onion, chopped, black pepper, poultry seasoning or 2 tsp dried thyme, dry white wine, chicken stock, heavy cream, nutmeg, freshly grated, butter, softened, gruyere cheese, grated (8 oz. brick), plain breadcrumbs, fresh parsley leaves, chopped

condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, dry white wine or chicken broth, onion, chopped, sliced fresh mushrooms, garlic powder, salt, poultry seasoning, pepper, boneless skinless chicken breast halves, cooked noodles or rice, minced fresh parsley

boneless skinless chicken breasts, chicken stock, dry white wine, coarsely chopped fresh cilantro leaves, fresh lime juice, garlic cloves, smashed, black peppercorns, salt, dried mexican oregano, bay leaves, unsalted butter, white button mushrooms , wiped clean and stems trimmed, quartered, fresh ground black pepper, all-purpose flour, whole milk, tortilla chips, chopped onions, chopped bell pepper, jalapeno peppers, stem and seeds removed, finely chopped (optional), grated monterey jack pepper cheese, grated cheddar cheese, southwest seasoning , recipe follows, chili powder, ground cumin, chopped drained canned tomato, diced green chilies, drained

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

chicken broth or 2 cups water, uncooked long-grain rice, butter or 2 -3 tbsp margarine, mushroom, sliced, red bell pepper, seeded and chopped, chopped onions (i used more), almonds, chopped parsley, chopped fresh basil or 3/4 tsp dry basil, cubed chicken breasts or 3 -4 cups turkey breast, salt and pepper, butter or 3 tbsp margarine, flour, salt, chicken broth, milk, white wine, grated parmesan cheese, sour cream

all-purpose flour, boneless, skinless chicken breasts , cut into chunky pieces, chicken or vegetable stock, extra virgin olive oil, freshly ground black pepper, garlic, peeled and crushed, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, shallots, peeled and halved if large, sprinkling of dried mixed herbs, very lean bacon , cut into cubes, white wine, zucchini, sliced

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme

chicken breasts, skinless and boneless, olive oil, divided, yellow onion, sliced into thin rings, dry white wine, fresh button mushrooms, sliced in half, chopped fresh thyme, kosher salt, fresh ground black pepper, breadcrumbs, paprika, garlic powder, onion powder, swiss cheese, shredded, fresh parsley, coarsely chopped

condensed cream of mushroom soup, sour cream, white wine (i only use 1/4), curry powder (yellow ), mushroom (chopped ), garlic clove, minced (more the merrier), black pepper (to taste), chicken breasts, paprika (to taste), cheddar cheese (enough to cover )