159 breaded eggplant mozzarella Recipes

olive oil, onion, finely chopped, garlic cloves, chopped, whole tomatoes in puree , pureed in a blender until smooth, salt, black pepper, eggplant , cut crosswise into 1/4-inch-thick rounds, all-purpose flour, fine fresh bread crumbs (from firm white sandwich bread), lightly toasted, grated parmigiano-reggiano (3 oz), eggs, lightly beaten, vegetable oil, loaves italian bread , halved lengthwise, fresh mozzarella, thinly sliced

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, butter, melted, divided, dried basil, dry bread crumbs, mozzarella cheese, cut into thirds, grated parmesan cheese

bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

eggplant, tomato sauce, mozzarella cheese , part skim, bread crumbs, egg, parmesan cheese

eggplant, marinara sauce, reduced fat mozzarella cheese, seasoned bread crumbs, light miracle whip, parsley, dry spaghetti

eggplant , sliced horizontally, portabella mushrooms, stems removed and cleaned and sliced thick, roma tomatoes, sliced thick, extra virgin olive oil, salt & freshly ground black pepper, eggs, marsala wine, fresh mozzarella cheese, sliced, crusty italian bread

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, italian seasoned bread crumbs, olive oil, ricotta cheese, prosciutto, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

french bread, eggplant (frozen breaded pieces), shredded mozzarella cheese, parmesan cheese, ketchup, basil leaves, black pepper

eggplant sliced, egg beaten with 2 tbsp milk, dried italian bread crumbs, olive oil, tomato paste, white or red wine, dried oregano, salt and pepper, to taste, garlic, crushed, mozzarella, sliced, freshly grated parmesan cheese

eggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder

eggplant, olive oil, mozzarella cheese, tomato sauce, italian-style fine dried bread crumbs, shredded parmesan cheese