Scrumptious Easy Eggplant Sandwiches Recipe

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Ingredients:

Serving

1 large french bread
eggplant
1 1/2 cups shredded mozzarella cheese
1/2 cup parmesan cheese
4 tbsp ketchup
nonstick cooking spray
6 basil leaves
black pepper

Directions:

Prepare 6-8 breaded eggplant pieces according to package directions.
While eggplant is baking cut french bread length-wise and then into 3 or 4 even sections.
Arrange half of the sections on a cookie sheet prepared with non stick spray.
Spread ketchup on top of each and then layer with 2 cooked eggplant pieces, mozzarela cheese, parmesan, basil leaves, and a pinch of black pepper.
Place the top section on each sandwich and lightly press down.
Bake in 350 degree oven for 5-10 minutes or until cheese is melted and bread is crusty.
Enjoy with chips or french fries!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.94 Kcal (1084 kJ)
Calories from fat	89.06 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	20.27mg	7%
Sodium	783.5mg	33%
Potassium	84.71mg	2%
Total Carbs	19.52g	7%
Sugars	1.68g	7%
Dietary Fiber	1.77g	7%
Protein	23.08g	46%
Vitamin C	3.5mg	6%
Iron	1mg	6%
Calcium	641.6mg	64%

Amount Per 100 g
Calories	279.9 Kcal (1172 kJ)
Calories from fat	96.27 Kcal
		% Daily Value*
Total Fat	10.7g	15%
Cholesterol	21.91mg	7%
Sodium	846.93mg	33%
Potassium	91.57mg	2%
Total Carbs	21.1g	7%
Sugars	1.82g	7%
Dietary Fiber	1.92g	7%
Protein	24.95g	46%
Vitamin C	3.8mg	6%
Iron	1.1mg	6%
Calcium	693.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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